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What's in Müs' Kitchen?
https://gladerebooted.net/viewtopic.php?f=2&t=1545
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Author:  Müs [ Sun Jan 24, 2010 9:31 pm ]
Post subject:  What's in Müs' Kitchen?

Meatball lasagna!
Before I start cooking, here's the ingredients :)
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Meatball mix, before cooking.
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Cooked Meatballs
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Little bit o mozzarella.
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Italian Sausage Links
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Put it all together
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Time for noms!
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Author:  LadyKate [ Sun Jan 24, 2010 9:40 pm ]
Post subject: 

Yum. I loooooove Italian food.
I'm sending Nitefox to live with you for a month so you can teach him how to cook.

Author:  Müs [ Sun Jan 24, 2010 9:52 pm ]
Post subject: 

Here's the recipe :)

http://www.marthastewart.com/recipe/pat ... ll-lasagna

It was really easy to make, for the most part. Labor intensive, and time consuming, but for the most part, it was pretty easy. I'm pretty spent. Spent the entire afternoon in the kitchen :)

Author:  Kirra [ Sun Jan 24, 2010 9:57 pm ]
Post subject:  Re: What's in Müs' Kitchen?

My tummy is growling now..

All I have is yogurt, banana, and a bagel..

Author:  Hopwin [ Sun Jan 24, 2010 10:15 pm ]
Post subject: 

I thought this was a guessing game... I was going to say body parts :(

Author:  Müs [ Sun Jan 24, 2010 10:17 pm ]
Post subject: 

Well, there were definitely cow and pig body parts. ;)

Author:  Jasmy [ Sun Jan 24, 2010 11:30 pm ]
Post subject:  Re: What's in Müs' Kitchen?

Looks yummy, Mus!! I had crab salad sammich for supper tonight, but will need to make some lasagne after seeing your pictures!! :)

Author:  Taamar [ Mon Jan 25, 2010 12:48 am ]
Post subject:  Re: What's in Müs' Kitchen?

Looks fantastic!

Author:  Kirra [ Mon Jan 25, 2010 3:01 am ]
Post subject:  Re: What's in Müs' Kitchen?

So not fair to post pics :p

I guess I will just stare at it some more, since I can't eat after midnight anyways bah!

Author:  Micheal [ Mon Jan 25, 2010 3:45 am ]
Post subject: 

You really need to go visit, let Mus cook something up for you, get it out of your system. Really, he's just a multi-talented man, bright and sounding kind of happy lately. Go see what that is all about.

Author:  Müs [ Mon Jan 25, 2010 10:19 am ]
Post subject: 

Ooh, that *is* a good idea Micheal :)

Come on out Kirr :) I'll feed ya and show ya around my town and stuff ;)

Author:  Khross [ Mon Jan 25, 2010 10:26 am ]
Post subject:  Re: What's in Müs' Kitchen?

Müs has been found guilty of Kitchen Heresy and must hereby live out his days in exile.

Author:  Müs [ Mon Jan 25, 2010 10:31 am ]
Post subject: 

What's heretical about my lasagna?

Author:  Khross [ Mon Jan 25, 2010 11:09 am ]
Post subject:  Re: What's in Müs' Kitchen?

You pan-fired your meatballs.

Author:  Müs [ Mon Jan 25, 2010 11:13 am ]
Post subject: 

But that's what the recipe told me to do :)

Author:  LadyKate [ Mon Jan 25, 2010 11:56 am ]
Post subject:  Re:

Müs wrote:
But that's what the recipe told me to do :)


Do you always do what your recipes tell you to do? If your recipes told you to jump off a bridge would you do it?? :lol:

Seriously tho...how do you cook your balls Khross?

Author:  Jasmy [ Mon Jan 25, 2010 12:20 pm ]
Post subject:  Re: Re:

LadyKate wrote:
Müs wrote:
But that's what the recipe told me to do :)


Do you always do what your recipes tell you to do? If your recipes told you to jump off a bridge would you do it?? :lol:

Seriously tho...how do you cook your balls Khross?


GOOMH!!!! I was just thinking the same thing LK! :P

Author:  Müs [ Mon Jan 25, 2010 3:14 pm ]
Post subject:  Re: Re:

LadyKate wrote:
Müs wrote:
But that's what the recipe told me to do :)


Do you always do what your recipes tell you to do? If your recipes told you to jump off a bridge would you do it?? :lol:

Seriously tho...how do you cook your balls Khross?


Well, when its my first attempt at something as epic as a lasagna :)

Besides, I don't see a problem with pan frying a meatball. They were *really* good. Probably go well in spaghetti as well.

Quote:
Lightly coat the bottom of a large skillet with olive oil; set over medium-high heat. Working in batches, cook meatballs until browned and cooked through, 1 to 2 minutes. Transfer to a paper towel-lined baking sheet to drain. Repeat with additional oil and remaining meatballs.

Author:  Khross [ Mon Jan 25, 2010 5:24 pm ]
Post subject:  Re: What's in Müs' Kitchen?

You bake meatballs for 2-4 minutes at about 425 and then back it down to around 300 for 10 minutes.

Author:  Müs [ Mon Jan 25, 2010 5:29 pm ]
Post subject: 

Eh, that sounds too much like work :P

I'm surprised I didn't get busted on for using jarred sauce :P

Author:  Jasmy [ Mon Jan 25, 2010 8:23 pm ]
Post subject:  Re: What's in Müs' Kitchen?

/bonks Mus for using jarred sauce!! :P

Author:  Rafael [ Mon Jan 25, 2010 9:38 pm ]
Post subject: 

The work that is involved with being a culinary elitist is totally not worth it. Mus, you are tempting me to cheat my diet.

Author:  Taamar [ Mon Jan 25, 2010 9:46 pm ]
Post subject:  Re:

Rafael wrote:
The work that is involved with being a culinary elitist is totally not worth it.


Untrue. Absolutely untrue. The key is to get someone else to do the hard work. Shel has become quite the food snob since moving in with me.

Author:  Shelgeyr [ Mon Jan 25, 2010 10:22 pm ]
Post subject: 

No I haven't.


Wonder if the oven is pre-heated enough to warm my Naan yet?

Author:  LadyKate [ Mon Jan 25, 2010 10:23 pm ]
Post subject: 

What the heck is Naan? Sounds like a chick. Are you guys eating people?

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