FarSky wrote:
Maybe these two things can get together.
Chicken sandwich...in a can!
Chicken sandwich...in a can!
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| Canned chicken - a _whole_ chicken https://gladerebooted.net/viewtopic.php?f=2&t=3582 |
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| Author: | Aethien [ Fri Jul 23, 2010 2:59 pm ] |
| Post subject: | Canned chicken - a _whole_ chicken |
The Candwich thread made me think of this. I'd put it in the Food section, but I'm not quite sure it qualifies as "food:" A Whole Chicken in a Can Actually, we have one of these in our emergency food supplies. It has always made me kind of uneasy. |
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| Author: | LadyKate [ Fri Jul 23, 2010 3:24 pm ] |
| Post subject: | |
Is it really raw?? How do you can a chicken without cooking it?? How is that even safe?? |
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| Author: | Taskiss [ Fri Jul 23, 2010 3:27 pm ] |
| Post subject: | Re: |
LadyKate wrote: Is it really raw?? How do you can a chicken without cooking it?? How is that even safe?? Get some and tell us what you think! http://www.buythecase.net/product/53448 ... e_chicken/ Or not... http://en.wikipedia.org/wiki/Castleberr ... od_Company Quote: Castleberry's Food Company is an Augusta, Georgia-based canned food company which shipped products contaminated with botulinum toxin, resulting in a widespread recall, and the cessation of production at their food processing plant.
... Beginning in June 2007, eight people contracted botulism due to the consumption of "Hot Dog Chili Sauce" and other products manufactured Castleberry's Food Company contaminated with botulinum toxin. The United States' Centers for Disease Control and Prevention attributed the food poisoning to Castleberry's Food Company's use of a defective canning process which was inadequate to destroy spores of clostridium botulinum bacteria, thereby enabling the bacteria to produce botulinum toxin as the products aged. |
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| Author: | LadyKate [ Fri Jul 23, 2010 4:06 pm ] |
| Post subject: | |
Yeah thats what I thought. No thank you. In an emergency I'd eat my cat before a canned chicken. |
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| Author: | FarSky [ Fri Jul 23, 2010 4:13 pm ] |
| Post subject: | |
Maybe these two things can get together. Chicken sandwich...in a can! |
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| Author: | LadyKate [ Fri Jul 23, 2010 4:15 pm ] |
| Post subject: | Re: |
FarSky wrote: Maybe these two things can get together. Chicken sandwich...in a can!
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| Author: | Nitefox [ Fri Jul 23, 2010 4:15 pm ] |
| Post subject: | Re: |
LadyKate wrote: Yeah thats what I thought. No thank you. In an emergency I'd eat my cat before a canned chicken. 
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| Author: | Aethien [ Fri Jul 23, 2010 5:45 pm ] |
| Post subject: | |
I like the cat sandwich, made me laugh. The Chicken in a Can is actually pre-cooked, it says. I think that's even worse. And, thanks for the heads up, Taskiss. I think I'll be going through our earthquake supplies in the near future. Didn't realize that "Sweet Sue" was Castleberry. (On a side note, "Sweet Sue" in this context really just makes me want to say "Sweet Jesus, what is that thing?!") |
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| Author: | Müs [ Fri Jul 23, 2010 5:55 pm ] |
| Post subject: | Re: Re: |
LadyKate wrote: FarSky wrote: Maybe these two things can get together. Chicken sandwich...in a can! 
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| Author: | Raltar [ Fri Jul 23, 2010 7:10 pm ] |
| Post subject: | |
http://www.comedycentral.com/tosh.0/200 ... -in-a-can/ |
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| Author: | Ienan [ Sun Jul 25, 2010 10:37 am ] |
| Post subject: | Re: |
LadyKate wrote: Is it really raw?? How do you can a chicken without cooking it?? How is that even safe?? It can be somewhat raw, but the canning process usually involves high levels of salt which kills most of your basic bacteria, such as Salmonella and Listeria as well as a heat process of some sort, even if it doesn't cook the contents of the can fully. Then, when you seal a can without any air, you kill your remaining aerobic bacteria. So what are the potential issues you may ask. One issue is there are still a few anaerobic bacteria that cause us problems, with the top of the list being Clostridium botulinum, the causative agent of botulism. In addition, even though we kill the aerobic bacteria, there are still many toxins that can be produced prior to their death that are relatively shelf-stable. And then you have to worry about the dead cellular material left from the destruction of the bacteria in the first place. But is it certainly possible to can a chicken if you do it the right way? Absolutely. You can nearly can or bottle anything and it will last an extremely long time. |
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