The Glade 4.0
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A rose by any other name
https://gladerebooted.net/viewtopic.php?f=2&t=6022
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Author:  Micheal [ Mon Apr 18, 2011 1:45 am ]
Post subject:  A rose by any other name

http://www.geekosystem.com/bacon-roses/

Yummy.

Author:  LadyKate [ Mon Apr 18, 2011 7:28 am ]
Post subject: 

It's a novel idea....or it would be, if the whole bacon thing hadn't been overplayed by now. Plus, by the time you rolled those things the bacon would be cold. Who likes cold bacon?

Author:  Vladimirr [ Mon Apr 18, 2011 9:07 am ]
Post subject:  Re:

LadyKate wrote:
if the whole bacon thing hadn't been overplayed by now


I understand each of these words on its own, but together they don't make sense.

Author:  LadyKate [ Mon Apr 18, 2011 9:17 am ]
Post subject: 

Hahahahaha, well, I guess some people aren't over the bacon thing yet. ;)

Author:  Aizle [ Mon Apr 18, 2011 10:12 am ]
Post subject:  Re:

LadyKate wrote:
Who likes cold bacon?


Well prepared bacon is just as awesome cold as it is hot. Much like pizza.

Author:  Rynar [ Mon Apr 18, 2011 10:21 am ]
Post subject: 

Or bacon pizza.

Author:  darksiege [ Mon Apr 18, 2011 11:02 am ]
Post subject: 

bacon IS the fruit of the Gods we read about in mythology books.

Persephone was not held in Hades for eating a Pommegranate; it was bacon.

Finally; The Beatles were wrong, all you need is bacon... not love

Author:  Lonedar [ Mon Apr 18, 2011 11:14 am ]
Post subject:  Re:

LadyKate wrote:
Hahahahaha, well, I guess some people aren't over the bacon thing yet. ;)


Anyone who who thinks the bacon thing is a thing just doesn't get the bacon thing.

Author:  LadyKate [ Mon Apr 18, 2011 11:25 am ]
Post subject: 

Well, I'm way over bacon. I've moved onto butter. Who's coming with me??

Author:  Rafael [ Mon Apr 18, 2011 11:30 am ]
Post subject:  Re: A rose by any other name

What about butter injected into bacon?

Author:  LadyKate [ Mon Apr 18, 2011 11:35 am ]
Post subject:  Re: A rose by any other name

Rafael wrote:
What about butter injected into bacon?


Where's that head-exploding .gif?

Author:  Rorinthas [ Mon Apr 18, 2011 11:35 am ]
Post subject: 

Any Bacon limber enough to be formed into roses has not been cooked long enough.

also i'm going to go have some poor man's bacon.

Author:  Foamy [ Mon Apr 18, 2011 11:47 am ]
Post subject:  Re: A rose by any other name

Homer: So, you think you know better than this family, huh? Well, as long as your in my house, you'll do what I do, and believe what I believe. So butter your bacon!

Bart: Yes, father.

Lisa: Mom, Dad, my spiritual quest is over.

Homer: Hold that thought. [to Bart] Bacon up that sausage, boy.

Bart: Dad, my heart hurts. [wraps a slice of bacon around a sausage link and eats it]

Author:  Squirrel Girl [ Mon Apr 18, 2011 12:12 pm ]
Post subject:  Re: A rose by any other name

I have been complaining that modern roses lack the intense scent that they had in generations past. This was not the scent I was thinking of...

Author:  LadyKate [ Mon Apr 18, 2011 1:57 pm ]
Post subject:  Re: A rose by any other name

Squirrel Girl wrote:
I have been complaining that modern roses lack the intense scent that they had in generations past. This was not the scent I was thinking of...


That's true...and apples don't have much flavor either. When I was a kid we picked apples off trees and they had such a robust flavor...almost every single kind of apple you buy at the grocery store these days has almost no flavor...what's up with that? How do you breed out the flavor and scent of something and why?

Author:  Aethien [ Mon Apr 18, 2011 2:21 pm ]
Post subject:  Re: A rose by any other name

LadyKate wrote:
Squirrel Girl wrote:
I have been complaining that modern roses lack the intense scent that they had in generations past. This was not the scent I was thinking of...


That's true...and apples don't have much flavor either. When I was a kid we picked apples off trees and they had such a robust flavor...almost every single kind of apple you buy at the grocery store these days has almost no flavor...what's up with that? How do you breed out the flavor and scent of something and why?

Storage and shipping. None of them are picked at the peak of ripeness, especially something like tomatoes, etc.

We may have peaked on the bacon thing this past Christmas. At a White Elephant, my wife glommed onto the bacon sampler - gum, lip balm, breath mints. Some of it was a bit hard to handle.

Author:  Hopwin [ Mon Apr 18, 2011 2:45 pm ]
Post subject:  Re: A rose by any other name

Rafael wrote:
What about butter injected into bacon?

You mad fool! Clearly the answer is to put bacon bits into the butter!

Author:  LadyKate [ Mon Apr 18, 2011 4:20 pm ]
Post subject:  Re: A rose by any other name

Image

Author:  Noggel [ Mon Apr 18, 2011 5:41 pm ]
Post subject:  Re: A rose by any other name

Hopwin wrote:
Rafael wrote:
What about butter injected into bacon?

You mad fool! Clearly the answer is to put bacon bits into the butter!


Bacon bits made from butter-injected bacon, of course.

Author:  Rynar [ Mon Apr 18, 2011 5:46 pm ]
Post subject:  Re: A rose by any other name

LadyKate wrote:
Image


I would add jalapeno oil to that, and inject it into a turkey.

Author:  Vindicarre [ Mon Apr 18, 2011 5:49 pm ]
Post subject:  Re: A rose by any other name

Noggel wrote:
Hopwin wrote:
Rafael wrote:
What about butter injected into bacon?

You mad fool! Clearly the answer is to put bacon bits into the butter!


Bacon bits made from butter-injected bacon, of course.


I just use bacon drippin's, it serves the purpose.

Author:  Hopwin [ Mon Apr 18, 2011 5:52 pm ]
Post subject:  Re: A rose by any other name

Rynar wrote:
LadyKate wrote:
Image


I would add jalapeno oil to that, and inject it into a turkey.

Brb, gotta hit the bunk for a bit...

Author:  LadyKate [ Mon Apr 18, 2011 8:31 pm ]
Post subject: 

Good thinking Hop...edible lube!

Author:  Hopwin [ Mon Apr 18, 2011 9:08 pm ]
Post subject:  Re:

LadyKate wrote:
Good thinking Hop...edible lube!

All lube must edible to be properly used ;)

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