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| Trying something new https://gladerebooted.net/viewtopic.php?f=2&t=6545 |
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| Author: | Shelgeyr [ Sun Jun 19, 2011 10:00 am ] |
| Post subject: | Trying something new |
Decided recently that I've been on the sidelines long enough with regards to Scotch, so I paid a visit to our local beverage mecca yesterday. After consulting with the resident Scotch guru, I picked up a bottle of Glenmorangie Quinta Ruban:  A 12-yr old Highland single malt that's been finished in ruby port casks to add hints of dark fruits and spice. Is very nice 
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| Author: | Lex Luthor [ Sun Jun 19, 2011 10:51 am ] |
| Post subject: | |
Single malt scotch is the best. That picture is really making me crave some right now, even though I just woke up. |
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| Author: | Shelgeyr [ Thu Sep 08, 2011 1:42 pm ] |
| Post subject: | |
Having finished the Glenmorangie last night, I picked up a Laphroaig 10-yr today:  This one is ... wow. Either it's going to take some getting used to, or I'm never going to enjoy it. Not yet sure which. |
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| Author: | Darkroland [ Thu Sep 08, 2011 2:13 pm ] |
| Post subject: | Re: Trying something new |
This is my favorite new scotch discovery... so smooooooth.. 
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| Author: | Khross [ Thu Sep 08, 2011 2:40 pm ] |
| Post subject: | Re: Trying something new |
How are you drinking your whiskey? |
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| Author: | Lenas [ Thu Sep 08, 2011 3:03 pm ] |
| Post subject: | |
Shirtless and angry. |
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| Author: | shuyung [ Thu Sep 08, 2011 3:09 pm ] |
| Post subject: | |
Personally, I use my mouth. |
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| Author: | Aizle [ Thu Sep 08, 2011 3:17 pm ] |
| Post subject: | Re: Trying something new |
Khross wrote: How are you drinking your whiskey? Scotch is drunk neat. (note the period) This is hands down my favorite Scotch. 
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| Author: | Kirra [ Thu Sep 08, 2011 3:37 pm ] |
| Post subject: | |
Scotch is an acquired taste, I didn't care for it. |
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| Author: | Shelgeyr [ Thu Sep 08, 2011 3:54 pm ] |
| Post subject: | Re: Trying something new |
Khross wrote: How are you drinking your whiskey? Experimentally.With both bottles, I began by drinking it neat, to experience it without dilution or introduction of foreign flavors. I've had the Glenmorangie once or twice with ice, several times diluted with varying measures of water, and most recently have tried adding small amounts of club soda to it. |
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| Author: | Khross [ Thu Sep 08, 2011 3:59 pm ] |
| Post subject: | Re: Trying something new |
I'd recommend Japanese Whiskeys and Bourbons then. Japanese Whiskeys blend with water, and soda won't honestly do much for a decent scotch except add carbonation. Likewise, because carbonation has its own distinct taste as far as your tongue is concerned, it tends to either mute or negate the complexity of a whiskey's palette. That said, not liking Laphroaig is pretty much akin to not liking scotch. While it is strong, different, and extremely smoky, it's a standard. |
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| Author: | Leshani [ Thu Sep 08, 2011 8:50 pm ] |
| Post subject: | |
Look for Glen Roth, A bit pricey but well worth it. As far as the Laphroaig it's an Isley scotch which I find to be much harsher on the pallet. it takes some getting used to. There are some fantastic Japanese whiskeys out there. |
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| Author: | Darkroland [ Thu Sep 08, 2011 9:12 pm ] |
| Post subject: | Re: Trying something new |
I usually drink mine with whiskey stones in it - http://www.thinkgeek.com/homeoffice/kitchen/ba37/  For some types, I add an ice cube. |
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| Author: | Shelgeyr [ Fri Sep 09, 2011 9:15 pm ] |
| Post subject: | Re: Trying something new |
Khross wrote: I'd recommend Japanese Whiskeys and Bourbons then. Japanese Whiskeys blend with water, and soda won't honestly do much for a decent scotch except add carbonation. Likewise, because carbonation has its own distinct taste as far as your tongue is concerned, it tends to either mute or negate the complexity of a whiskey's palette. Point the first - Japanese Whiskeys and Bourbons - I'll take under advisement. Request for clarification, however - are you referring to "Japanese Whiskeys" and "Japanese Bourbons", or to "Japanese Whiskeys" and "Bourbons"?That said, not liking Laphroaig is pretty much akin to not liking scotch. While it is strong, different, and extremely smoky, it's a standard. Point the second - soda with scotch - I did some independent checking and have found that soda is typically only mixed with blended scotches, not the good stuff. Thanks for the tip. Point the third - not liking Laphroaig is akin to not liking scotch - while I am inclined to disagree, because there's such a broad range of flavor profiles, it seems to be a moot point, as the Laphroaig seems to be growing on me. At least I didn't throw away $40 on a bottle of something I don't like. |
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| Author: | Leshani [ Fri Sep 09, 2011 10:11 pm ] |
| Post subject: | |
Expect that from the Isley Scotch. They grow on you. Japanese can't call any of their whiskey's Scotch, various laws protect this, just like Champagne. But there is a wide assortment of Scotch style whiskeys available that are surprising in quality, and very enjoyable. |
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| Author: | darksiege [ Sun Sep 11, 2011 1:22 am ] |
| Post subject: | Re: Trying something new |
this has been my new... I am going to be upset when they discontinue it. Spoiler: |
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| Author: | Shelgeyr [ Sat Oct 15, 2011 5:35 pm ] |
| Post subject: | |
Finished the Laphroaig, grabbed this:  Is good. |
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| Author: | Khross [ Sat Oct 15, 2011 6:28 pm ] |
| Post subject: | Re: Trying something new |
The Macallan 12 is beyond good; it is the gold standard mass distilled single malts. It is far and away the best mass produced whiskey exported from Scotland to the United States. As for Japanese Whiskeys, I'm talking about Japanese Whiskeys, and I am also talking about Bourbons. Bourbons come from Kentucky. There are a few middle-Appalachian sour mashes of note outside Kentucky, but typically you wanna stick with Bourbon for that particular type of whiskey. |
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| Author: | Shelgeyr [ Thu Dec 08, 2011 8:53 pm ] |
| Post subject: | |
Necroposting a bit ... November's Scotch was a bottle of Speyburn 10 yr that I picked up largely because it was cheap. It was drinkable but not terribly likable, so I think I might simply avoid the under $20 range in the future.  This month's Scotch is the Glenrothes Select Reserve, which I'm already liking quite a bit (thanks, Leshani).  Darkroland and Aizle, your recommendations are still on my "to drink" list but will have to wait a bit longer. |
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| Author: | Diamondeye [ Thu Dec 08, 2011 9:00 pm ] |
| Post subject: | Re: Trying something new |
[url]I think I might simply avoid the under $20 range in the future.[/url] At a bottle a month, this is a wise policy. |
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| Author: | Khross [ Thu Dec 08, 2011 9:08 pm ] |
| Post subject: | Re: Trying something new |
Speyburn is good stuff. Not sure why you didn't like it. |
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| Author: | Shelgeyr [ Thu Dec 08, 2011 11:10 pm ] |
| Post subject: | |
It tastes a bit harsher on the palate, without the mellowing and flavor complexity that I taste in the other Scotches I've tried. So far, the ones I've enjoyed most were the Laphroaig, the Glenmorangie, and the Glenrothes. The Macallan was a bit too sweet for me, and the Speyburn seemed like it needed a few more years in the cask. |
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| Author: | Nevandal [ Fri Dec 09, 2011 4:28 am ] |
| Post subject: | Re: |
Lenas wrote: Shirtless and angry. 
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| Author: | Arathain Kelvar [ Fri Dec 09, 2011 11:30 am ] |
| Post subject: | |
Macallan 12 is very good. As a result, I can't keep it in the house for long. Gets pricey to try to keep really good scotch in the house, because, well, I drink it. |
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| Author: | Shelgeyr [ Thu Feb 28, 2013 7:12 pm ] |
| Post subject: | |
Necroposting quite a bit, to say it grew on me such that I now call it my favorite ... Spoiler: I very much want to sample the Lagavulin 16 someday, but other than that I believe my Scotch experimentation has pretty much come to an end. I now know what I like and where to get it. |
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