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What did you have for dinner?
https://gladerebooted.net/viewtopic.php?f=26&t=2108
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Author:  Raltar [ Sun Mar 07, 2010 7:48 am ]
Post subject:  What did you have for dinner?

I had pizza. First?

EDIT:

YES! First post in this sub forum!!!!

Author:  Dash [ Sun Mar 07, 2010 7:59 am ]
Post subject: 

You beat me and I created the forum!

I had beef with eggplant last night, it was really good I'll have to post the recipe when I get a chance.

Author:  darksiege [ Sun Mar 07, 2010 8:01 am ]
Post subject:  Re:

Dash wrote:
I had beef with eggplant last night, it was really good I'll have to post the recipe when I get a chance.


/nodnod

Please do that sounds awesome.

Author:  Hopwin [ Sun Mar 07, 2010 9:03 am ]
Post subject: 

Stuffed peppers. Rice + Beef + Green Peppers ftw!

Author:  Rodahn [ Sun Mar 07, 2010 9:06 am ]
Post subject: 

Spinach + Cheese Ravioli with Olive Oil and Garlic sauce.

Although I apparently boiled the ravioli too violently, as the fillings burst from a couple of them.

Author:  Midgen [ Sun Mar 07, 2010 10:42 am ]
Post subject: 

Thai Beef Salad.. the extremely spicy version (5+ stars)

Author:  Jasmy [ Sun Mar 07, 2010 11:52 am ]
Post subject:  Re: What did you have for dinner?

Hot wings (homemade, my own recipe not Frank's) and a salad!

Author:  Micheal [ Sun Mar 07, 2010 12:25 pm ]
Post subject: 

A lot of salad at Fresh Choice.

Author:  Rynar [ Sun Mar 07, 2010 2:30 pm ]
Post subject: 

Homemade seafood chowder, with shrimp, clam, crab, and cod fish. Sided with toasted garlic bread.

Author:  Slythe [ Sun Mar 07, 2010 5:56 pm ]
Post subject:  Re: What did you have for dinner?

Just about to bake some catfish with cajun spices, over rice, with spinach. I'm not a cook.

Author:  LadyKate [ Sun Mar 07, 2010 5:58 pm ]
Post subject:  Re:

Rynar wrote:
Homemade seafood chowder, with shrimp, clam, crab, and cod fish. Sided with toasted garlic bread.


Drool. That sounds so good.

Author:  Jasmy [ Sun Mar 07, 2010 6:35 pm ]
Post subject:  Re: Re:

LadyKate wrote:
Rynar wrote:
Homemade seafood chowder, with shrimp, clam, crab, and cod fish. Sided with toasted garlic bread.


Drool. That sounds so good.


Yummmmmmmmm!!! Would you mind sharing your recipe?

Author:  Rynar [ Sun Mar 07, 2010 7:06 pm ]
Post subject: 

three (3) large Spanish onions (diced)
one (1) large bunch of celery (diced)
four (4) large carrots (peeled then diced)
one (1) can whole kernel corn (drained)
five (5) lbs. of red bliss potato (peeled and cubed)
one eighth (1/8) lb. butter (one half stick)
three (3) - five (5) lbs. of various sea foods of your choosing
five (5) chicken bouillon cubes
four (4) bay leaves
two (2) tbs. Old Bay seasoning
three (3) tbs. oregano
four (4) tbs. kosher salt
two (2) tbs. black pepper
one (1) tsp. white pepper
one (1) tbs. dill
two (2) 50 oz. cans of chicken broth (you may substitute clam juice for up to half)
three (3) quarts heavy cream
one half (1/2) lb of roux. (combine unsalted butter, and flour at a ratio of 1:1 oz. over low heat. Mix often. Desired results will be thick and dry/clumpy, be blonde in color, and smell like fresh sugar cookies)

In a large stock pot sweat down onions, celery, and carrots in butter. Once softened add all herbs and spices, bouillon, and both cans of broth. Bring to a rolling boil, and add potatoes. Cook until potatoes are al dente'. Remove from heat.

Add all seafood, and broth or brine contained with seafood, as well as corn and heavy cream. Cover, and simmer on very low heat for one hour, stirring frequently.

Slowly stir in roux, working at a boil, to desired consistency.

Enjoy.

Author:  Jasmy [ Sun Mar 07, 2010 7:40 pm ]
Post subject:  Re: What did you have for dinner?

Thank you Rynar! That sounds wonderful, but I will have to cut it down some, since hubby can't have seafood so will be cooking just for me. I will be trying this soon though! :D

Author:  Rynar [ Sun Mar 07, 2010 8:28 pm ]
Post subject:  Re: What did you have for dinner?

Jasmy wrote:
Thank you Rynar! That sounds wonderful, but I will have to cut it down some, since hubby can't have seafood so will be cooking just for me. I will be trying this soon though! :D



No problem. I would also suggest substituting the butter in the recipie for bacon fat if you have it available to you, I always save mine and freeze it. Another tip is to add a few tbs. of Frank's Red Hot at the same time you add the cream.

Author:  Jasmy [ Sun Mar 07, 2010 9:18 pm ]
Post subject:  Re: What did you have for dinner?

Ooohh...didn't know I could freeze bacon fat! I don't have bacon often, but from now on when I do I will freeze the fat! I used to mix it into the dog's dry food, but since she is gone now... :cry:

Author:  Jasmy [ Sun Mar 07, 2010 9:20 pm ]
Post subject:  Re: What did you have for dinner?

Tonight we had bison burgers hot off the grill with sharp cheddar melted over them...served on EarthGrains multigrain thin buns with all the usual suspects for condiments and toppings...I'm stuffed!! :D

Author:  Rynar [ Sun Mar 07, 2010 9:26 pm ]
Post subject: 

Bison is delicious! Great choice!

Author:  LadyKate [ Sun Mar 07, 2010 10:15 pm ]
Post subject:  Re: What did you have for dinner?

Jasmy wrote:
Ooohh...didn't know I could freeze bacon fat!


I didn't either! I never thought of it.

Author:  Rodahn [ Sun Mar 07, 2010 10:43 pm ]
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Had an early dinner.

Japanese noodles, Gyoza soup, garden salad with creamy ginger dressing, hibachi chicken, shrimp, and vegetables.

Author:  Micheal [ Sun Mar 07, 2010 11:07 pm ]
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Butternut Squash Ravioli, Brussel Sprouts, Low Carb Low fat, Chocolate (flavored) protein drink.

Love the Nugget

Author:  Rynar [ Sun Mar 07, 2010 11:10 pm ]
Post subject: 

How did you prepare the ravs and the sprouts, Micheal?

Author:  Raltar [ Mon Mar 08, 2010 12:09 am ]
Post subject: 

I totally had a couple of chili cheese dogs today. Wienerschnitzel is the best ever.

Author:  LadyKate [ Mon Mar 08, 2010 12:25 am ]
Post subject: 

Raltar I never noticed this before, but it looks like your avatar is giving head to someone.

Author:  Müs [ Mon Mar 08, 2010 12:40 am ]
Post subject:  Re:

Raltar wrote:
I totally had a couple of chili cheese dogs today. Wienerschnitzel is the best ever.


Pastrami dogs for the win.

FOR THE WIN!!!

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