Kirra wrote:
Lol it's a bizarre Upper Penninsula Michigan tradition women here use to lure a man in..with the combo of beef and boobies, no man can resist me!
It worked for me!
Although, I think I lured her the other way with my culinary prowess
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| Regional Foods https://gladerebooted.net/viewtopic.php?f=26&t=2276 |
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| Author: | LadyKate [ Thu Mar 18, 2010 10:24 am ] |
| Post subject: | Regional Foods |
Mississippi: Fried catfish and hushpuppies. Cornbread, black-eyed peas, and turnip greens. Nanner pudding. Fried chicken. BBQ pulled pork. Watermelon. Iced tea. |
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| Author: | Taamar [ Thu Mar 18, 2010 10:34 am ] |
| Post subject: | Re: Regional Foods |
Rocky mountain oysters Krautburgers Ranch beans Kate, you don't have iced tea, you've got 'sweet tea'. |
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| Author: | LadyKate [ Thu Mar 18, 2010 10:36 am ] |
| Post subject: | Re: Regional Foods |
Taamar wrote: Rocky mountain oysters Krautburgers Ranch beans Kate, you don't have iced tea, you've got 'sweet tea'. Well, I said "iced tea" for non-southerners sake. We just say sweet tea, but non-southerners think its hot tea if you don't specify. Speaking of that, can you explain the food on your list? The first one is some sort of goat testicle or something right? You've actually eaten that? All of that food is foreign to me. |
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| Author: | Micheal [ Thu Mar 18, 2010 10:50 am ] |
| Post subject: | Re: Regional Foods |
Rocky Mountain Oysters are bull or buffalo testicles. Krautburgers are hamburgers with sauerkraut on them. Ranch beans are pinto beans with some browned hamburger, onions, and keep on adding ingredients until you get the southwestern flavor you prefer. |
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| Author: | damaged [ Thu Mar 18, 2010 10:52 am ] |
| Post subject: | |
I'm in Texas, so Tex-Mex naturally. And barbecue, specifically beef, as opposed to other regions where barbecue refers to pork. However, living in Dallas there's a hodge podge of other cuisines present. Lots of Vietnamese places up in the chunk of suburbia I live in, for example. |
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| Author: | LadyKate [ Thu Mar 18, 2010 10:54 am ] |
| Post subject: | |
Hee hee Micheal you crack me up. Ok the ranch beans don't sound too bad. Testicles? I have a hard time believing ya'll actually eat those and enjoy them...must be some sort of rite of passage or something. I haven't had sauerkraut since I was a kid and I dont remember being very fond of it then. Have not had it in about 20 years so I don't know. It might be tasty. It looks good on hot dogs but I don't know about burgers. |
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| Author: | LadyKate [ Thu Mar 18, 2010 10:56 am ] |
| Post subject: | Re: |
damaged wrote: I'm in Texas, so Tex-Mex naturally. And barbecue, specifically beef, as opposed to other regions where barbecue refers to pork. However, living in Dallas there's a hodge podge of other cuisines present. Lots of Vietnamese places up in the chunk of suburbia I live in, for example. I have two vietnamese brothers so we had a lot of vietnamese food growing up. Could never bring myself to eat the duck eggs myself, though I watched Wook-Anh with fascination while he devoured them beaks, feet, feathers and all. |
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| Author: | Micheal [ Thu Mar 18, 2010 11:00 am ] |
| Post subject: | |
Sacramento - Jik Jak Ice cream, http://www.publicearth.com/places/ice-c ... -ice-cream Fresh produce (variety of wonderful stuff) year round, farmers markets every day of the week in the summer, winter it is usually Davis on Saturday and the W-X on Sunday. Sacramento is Tomato country, if you like tomatoes they are usually featured somewhere. Seems like every weekend we have one or more food festivals somewhere in the State. http://www.foodreference.com/html/calif ... ivals.html The cornucopia of California rarely disappoints, its just knowing when and where to go. |
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| Author: | Vladimirr [ Thu Mar 18, 2010 12:19 pm ] |
| Post subject: | |
Awesome stuff from my hometown: Sprecher's root beer Kopp's frozen custard Usinger's brats / sausage Last year my wife ordered these for me on my birthday and had them shipped down to Florida. |
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| Author: | NephyrS [ Thu Mar 18, 2010 12:22 pm ] |
| Post subject: | |
Louisiana: Gumbo (all varieties) Jambalaya (all varieties) Po-boys (seafood and otherwise) Boudin Dirty Rice Etouffee Boiled Crawfish (does anyone else really eat these?) |
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| Author: | Ienan [ Thu Mar 18, 2010 12:33 pm ] |
| Post subject: | Re: Regional Foods |
New Jersey: Diner food of all sorts (I think we've perfected the diner) New York and New Jersey have the best pizza in the country Good bagels Almost any ethnic foods you can imagine I can't think of any particular food everyone else doesn't have, though. I'd be curious what people come up with honestly. Although there are many foods you may have that we don't, unless you know where to go. |
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| Author: | Aethien [ Thu Mar 18, 2010 12:49 pm ] |
| Post subject: | |
Funny, i think I can get most of this food somewhere here in LA (even the Usinger's, I believe). But, regional cuisine particular to Southern California? I don't know that we have anything like that, come to think of it. Just lots of good food that we have made our own or put particular spin on: Chicken and Waffles? Check - Roscoe's, an institution in Southern California. Korean-Mexican fusion tacos? Yup, got those. The original French dip? Maybe that's as close as we can get to something regional, although there's nothing special about the ingredients that makes you think "Los Angeles." Huh, interesting question, never really thought about it from that angle. Was too busy eating. |
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| Author: | Müs [ Thu Mar 18, 2010 1:36 pm ] |
| Post subject: | Re: Regional Foods |
Taamar wrote: Kate, you don't have iced tea, you've got 'sweet tea'. That's not tea. Its sugar water with brown color. |
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| Author: | Rafael [ Thu Mar 18, 2010 3:51 pm ] |
| Post subject: | |
Kansas City: *sigh* miss the burnt ends sandwhiches. Big T's, Fiorella's Jack Stack, Gates and occasionally Arthur Bryants. Miss them all. Maryland: Jumbo Lump Crab Cake ... hardshell crabs. Meh, they are ok. |
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| Author: | Kirra [ Fri Mar 19, 2010 6:03 am ] |
| Post subject: | |
"Say Ya to da UP eh" Beef Pasties! |
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| Author: | LadyKate [ Fri Mar 19, 2010 6:06 am ] |
| Post subject: | Re: |
NephyrS wrote: Louisiana: Boiled Crawfish (does anyone else really eat these?) Yes yes yes yes yes!! |
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| Author: | LadyKate [ Fri Mar 19, 2010 6:08 am ] |
| Post subject: | Re: |
Kirra wrote: "Say Ya to da UP eh" Beef Pasties! Ok, one, why would you put beef on your boobies, and two, why in the heck would you eat it afterwards? Or does someone else eat it? Is this some kind of weird regional food ritual? Where do you live, woman!! |
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| Author: | Kirra [ Fri Mar 19, 2010 6:23 am ] |
| Post subject: | |
Lol it's a bizarre Upper Penninsula Michigan tradition women here use to lure a man in..with the combo of beef and boobies, no man can resist me! |
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| Author: | LadyKate [ Fri Mar 19, 2010 6:32 am ] |
| Post subject: | |
It's pure genius, Kirra. Beef and boobies. |
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| Author: | Vladimirr [ Fri Mar 19, 2010 7:09 am ] |
| Post subject: | Re: |
Kirra wrote: "Say Ya to da UP eh" Beef Pasties! A yooper eh? You guys are OK in my book... it's them trolls you gota worry about. |
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| Author: | Müs [ Fri Mar 19, 2010 9:41 am ] |
| Post subject: | Re: |
Kirra wrote: Lol it's a bizarre Upper Penninsula Michigan tradition women here use to lure a man in..with the combo of beef and boobies, no man can resist me! It worked for me! Although, I think I lured her the other way with my culinary prowess
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| Author: | Micheal [ Fri Mar 19, 2010 10:20 am ] |
| Post subject: | Re: Regional Foods |
Clothing versus food, regional and cultural differences, note the Las Vegas and Whoville versions of Pasties. NSFW Pastie for Mus - Spoiler: SFW Pasty for Kirra - Spoiler: Truly, I'm surprised that LadyKate was unfamiliar with the Cornish food item. Mus, Turducken is not culinary prowess, it is culinary endurance and insanity. Not that there is anything wrong with shoving a bird up another birds rear, then doing it again to a third bird. Its just a little kinkier than I like my Thanksgiving dinner. |
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| Author: | Hopwin [ Fri Mar 19, 2010 11:39 am ] |
| Post subject: | |
Master's Wild Pepper Deluxe pepperoncini-jalopeno peppers-green peppers-crushed red pepper IN MUH BELLY! |
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| Author: | Aethien [ Fri Mar 19, 2010 1:11 pm ] |
| Post subject: | Re: |
Kirra wrote: "Say Ya to da UP eh" Beef Pasties! Wow, wouldn't have pegged you as a yooper! (Northern Wisconsin here, a long time ago.) That might explain some things ... I share your love for Beef Pasties. Haven't had one in years. Used to get Myles' Teddy Wedgers in Madison. Man, those were the best. Of course, in looking it up, I now find that the owner and founder, Miles Allen, just died back in December. Wasn't that old, either, only 64. |
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| Author: | Micheal [ Fri Mar 19, 2010 1:15 pm ] |
| Post subject: | |
http://www.yelp.com/biz/the-pasty-kitchen-los-alamitos |
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