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Speaking of Turducken: <image intensive>
https://gladerebooted.net/viewtopic.php?f=26&t=2290		 Page 1 of 1
Author:  Müs [ Fri Mar 19, 2010 11:04 am ]
Post subject:  Speaking of Turducken: <image intensive>
Micheal's post reminded me that yes, indeed I have made one of these culinary masterpieces. Here, is the photo progress of this awesome dish.

Here's the ingredients from my end. (My friend provided the Fowl.)
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Stuffing:
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Sausage Stuffing:
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Cornbread Stuffing:
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Initial Whole Chicken:
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Boning the chicken:
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The other two carcasses:
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Layering:
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Assemblage:
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Sutures!:
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We've done all we can do. Now, we wait
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Rack it!
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Tis the Season:
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Into the oven, and throw away the key!
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IT LIVES!!
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The first Cut:
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Layering of the meats:
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Oh god. So yum.
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Author:  Micheal [ Fri Mar 19, 2010 12:02 pm ]
Post subject: 
Oh Mus, sigh.

While I understand you appreciate the incredible subtleties of this magnificent creation, they are lost on me. I'm sorry, but I just can't get past the first four letters of the name.

(Note: this post is meant solely as a tease at Mus, I've had reports back from independent reviewers that the dish is indeed yummy.)
Author:  Aethien [ Fri Mar 19, 2010 1:32 pm ]
Post subject: 
And, for dessert, you'll have to make the Turducken's little brother, the Cherpumple.

My wife and kids tried to make one for me a couple of weeks ago, but it wasn't structurally sound. We may have another go some day.
Author:  Rynar [ Fri Mar 19, 2010 1:55 pm ]
Post subject: 
Nice job boning, Mus. That is no easy task, especially for an amature.
Author:  Müs [ Fri Mar 19, 2010 3:04 pm ]
Post subject:  Re:
Rynar wrote:
Nice job boning, Mus. That is no easy task, especially for an amature.


That's why I had my friend do it ;)
Author:  Lydiaa [ Sun Mar 21, 2010 5:38 pm ]
Post subject: 
I'm not quite sure that Mus could be considered an amature in the boning circle... >=P

Also it's a blasphamy to cut the chicken before you roast it >.< As soon as the skin is broken all the beautiful moisture runs away and join the circus >.<

Also as a cheat thing, a slightly watered down layer of dark soya sauce will give you a much better over all golden colour to the chicken hehe >.>
Author:  Micheal [ Sun Mar 21, 2010 5:42 pm ]
Post subject: 
Well, there are those pictures of Müs with the bison statue . . .

Spoiler:
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Just saying . . .

My, this derailed quickly.
Author:  darksiege [ Sun Mar 21, 2010 8:46 pm ]
Post subject: 
yeah.. for boning the chicken; we had our dangerous friend do that part.
Author:  Lydiaa [ Sun Mar 21, 2010 10:22 pm ]
Post subject: 
at least you could say he's not specist >=D
Author:  Micheal [ Sun Mar 21, 2010 10:28 pm ]
Post subject:  Re: Speaking of Turducken: <image intensive>
But Martin and his colleagues make boning a chicken look so easy

http://www.youtube.com/watch?v=sy6P3E84Dqs

http://www.youtube.com/watch?v=Qe4qSPoj ... re=related

http://www.youtube.com/watch?v=TqnFYrhe ... re=related

http://www.youtube.com/watch?v=1qLnmDJ9 ... re=related

The last one is more how I have imagined boning a chicken would be.
Author:  Lydiaa [ Sun Mar 21, 2010 11:44 pm ]
Post subject: 
<Obligatory south park comment> hehe
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