The Glade 4.0

As a place setting on my new dining table, I plan on starting an herb garden from seed. I'm guessing I'll put out about 9 pots each with a different herb in it. I'm deciding on the herbs to pick. I think I'm pretty sold on the basics (genovese basil, greek oregano, italian parsley, rosemary, and thyme). I think I'm also going to go with some variety of mint (leaning towards apple mint or the common spearmint), english lavender, and cilantro. Any ideas on what else I can include or varietals that you may prefer?

So what types of herbs do you grow?

Eventually, I hope to extend this out and grow some large potted indoor plants like tomatoes, chiles, and perhaps even a basket of flowers, like nasturiums. But I need to start somewhere and give myself an advantage culinarily.

I just started an herb garden from seed and have them in yogurt containers in my dining room. I have chives, parsley, sage, thyme, and mint. The chives and sage started sprouting 3 days ago, and I'm getting signs that the others are about to sprout. It's exciting, haha! I'm hoping to grow some more herbs as well, but I haven't gotten to the store yet for the seeds.

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"Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Jesus of Nazareth