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PostPosted: Sat Mar 27, 2010 7:12 pm 
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I got nothin.
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Joined: Thu Sep 03, 2009 7:15 pm
Posts: 11160
Location: Arafys, AKA El Müso Guapo!
Bangers:
Package of Bratwursts
Large bottle of Arrogant Bastard Ale

Boil brats in beer until cooked through, transfer to grill for a few minutes. Easy Peasy.

Mash:
an appropriate number of red potatoes.
salt
milk
stick of butter

Wash and cut red potatoes into chunks. I left the skins on cause I like em. Put into pot.
Fill pot with hot water till taters are covered add salt, and bring to a boil
after boiling, simmer for ~20 mins until tender. Drain water.
add milk and butter and mash until they have reached desired consistency.

Gravy.
I cheated and used some beef base. Mixed with water and flour, and it was actually pretty damn good.

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PostPosted: Sat Mar 27, 2010 11:05 pm 
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Mountain Man
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Nah, that's not Freudian or nothin'. :D

Looks tasty, though, since I'm a sausage guy.

Brats are not bangers, though. To me, bangers are significantly more bland than brats. I grew up with (WI) brats, though, so they're kinda like the holy grail of ground, cased meat, for me.

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PostPosted: Sat Mar 27, 2010 11:29 pm 
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I got nothin.
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Location: Arafys, AKA El Müso Guapo!
Yeh, couldn't find real bangers. But then again, I didn't look too hard.

I *do* like me some brats though.

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PostPosted: Sun Mar 28, 2010 9:00 pm 
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Joined: Fri Sep 04, 2009 3:11 pm
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Location: Kitchener, Ontario
I had bangers and mash for breakfast my first day in London in one of the city parks...it was so good! I applaud your choice :)


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