Bangers:
Package of Bratwursts
Large bottle of Arrogant Bastard Ale
Boil brats in beer until cooked through, transfer to grill for a few minutes. Easy Peasy.
Mash:
an appropriate number of red potatoes.
salt
milk
stick of butter
Wash and cut red potatoes into chunks. I left the skins on cause I like em. Put into pot.
Fill pot with hot water till taters are covered add salt, and bring to a boil
after boiling, simmer for ~20 mins until tender. Drain water.
add milk and butter and mash until they have reached desired consistency.
Gravy.
I cheated and used some beef base. Mixed with water and flour, and it was actually pretty damn good.
