Okay, I eat the instant stuff and usually a maple brown sugar or cinnamon roll version. I want to make my oatmeal healthier though. I tried plain instant oatmeal and chucked in some frozen blueberries and raspberries and it didn't work out so well. I tasted the tartness of the fruit, but none of the sweet. It was okay I suppose, but not worth the effort.

Anybody have advice for how to make oatmeal tasty, yet healthy?

I've never liked oatmeal, no matter how it is prepared.

I know everyone has their own tastes, but it irritates the hell out of me when someone says 'X is disgusting' rather than 'Yeah, I've just never cared for X'. Too many people confuse personal opinions with absolute value judgements.

I reregistered for this site (AGAIN) for another of my infrequent posts to suggest this:

Replace oatmeal with Quinoa. It's so good. Texture like steel cut oats, cooks fast. Mix in what you would for oatmeal, honey, berries, whey protein, etc... It's one of the only(if not the only) whole grain with all essential amino acids, tons of protein, no gluten, light, nutty flavor. I try to use it in place of rice, and even some pasta dishes. Tastes great, and about as healthy a whole grain as you'll ever find. It's a little expensive, but you can buy bulk from Bob's Red Mill for a decent discount. They seem to have the best prices available. I love the stuff.