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 Post subject: Chicken "Bacon"
PostPosted: Mon May 03, 2010 2:42 pm 
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The Dancing Cat
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Joined: Wed Nov 04, 2009 2:21 pm
Posts: 9354
Location: Ohio
http://www.eatingcleveland.com/2010/05/ ... and.com%29

Quote:
This one isn’t for the feint of heart, but it is highly recommended for those that enjoy incredibly delicious pieces of animals. This idea came to me one day after I had roasted a chicken for dinner and stood there picking off the tasty pieces of crispy skin.

“Why the hell don’t they sell pre-cooked chicken skin?”

And then my wife gave me that blank stare where I knew she was thinking to herself “Why did I marry this guy?”

And that is when I knew I had a hit. Because if my wife thinks it’s ridiculous, it’s got to be tasty.

Making chicken bacon is super easy, it only costs about $5 and you’re left with a whole chicken to do with what you wish. Well, maybe not what you wish. I mean, it is kinda slippery and has a cavity and all…so use the chicken for food, please.


Full recipe and directions at the link above.

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