Ingredients
12 inches thin pizza crust (I use Boboli 12-inch thin crust)
1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
3-4 large basil leaves, cut into strips
2 small tomatoes, cut thinly
4 ounces mozzarella cheese, shredded
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons parmesan cheese
2 teaspoons crushed red pepper flakes
Directions
1 Preheat the oven to 450°F.
2 Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
3 Next, disperse the finely chopped garlic evenly.
4 Spread the mozzarella cheese throughout the top, but keep it thin.
5 Place the thinly sliced tomatoes across the entire pizza.
6 Lightly salt and pepper the tomatoes with the kosher salt.
7 Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
8 Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
9 Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!