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Flan! https://gladerebooted.net/viewtopic.php?f=26&t=3441 |
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Author: | Shelgeyr [ Sun Jul 11, 2010 11:33 am ] |
Post subject: | Flan! |
Amazing what you can do with 6 eggs, 3 cups of milk and 1 1/2 cups of sugar, isn't it? Spoiler: Sorry the picture's kinda crappy, I'm just going to have to trust that some of you can see past the poor photography and imagine how good this really looks. |
Author: | Micheal [ Sun Jul 11, 2010 2:43 pm ] |
Post subject: | |
Truly amazing, and Flan is one of my all time favorites that I can't have much of or very often. Enjoy. |
Author: | Teekeela [ Mon Jul 12, 2010 4:08 pm ] |
Post subject: | |
omg...I love flan. Liquid ratio looks perfect! |
Author: | Shelgeyr [ Mon Jul 12, 2010 6:43 pm ] |
Post subject: | |
The only weirdness in the flan came from having used Turbinado in the custard. It didn't dissolve as cleanly into the mix as a refined sugar would have, and the end result had an odd texture. Taamar has promised, however, that she will make sure I have all the right ingredients on hand next time |
Author: | Khross [ Tue Jul 13, 2010 7:55 am ] |
Post subject: | Re: Flan! |
... Please tell me that picture is just a close up. |
Author: | Shelgeyr [ Tue Jul 13, 2010 7:58 am ] |
Post subject: | Re: Flan! |
Khross wrote: ... I'm touched by your concern, but since you ask - yes. I snapped it freehand with my cell phone from a height of between 18" and 24" or so.
Please tell me that picture is just a close up. |
Author: | Khross [ Tue Jul 13, 2010 8:02 am ] |
Post subject: | Re: Flan! |
Well ok, as long that's a normal saucer and not a dinner plate, we're good. I mean, seriously, I like flan and that looks to be a delightful sample. But ... holy geezus diabetic coma on a plate if that portion was as big as it looks! |
Author: | Shelgeyr [ Tue Jul 13, 2010 8:09 am ] |
Post subject: | Re: Flan! |
Khross wrote: Well ok, as long that's a normal saucer and not a dinner plate, we're good. I mean, seriously, I like flan and that looks to be a delightful sample. But ... holy geezus diabetic coma on a plate if that portion was as big as it looks! Oh, it's the size about which you were concerned and not the out-of-focus shakycam? Sorry to disappoint but not only is that not a saucer, it's not even a dinner plate. That's a serving plate. The flan was baked in a 9" cake pan. Remember, the ingredients list call for 6 eggs and 3 cups of milk.
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Author: | Khross [ Tue Jul 13, 2010 8:20 am ] |
Post subject: | Re: Flan! |
Well, yes, but ... that's why god invented custard cups! |
Author: | Shelgeyr [ Tue Jul 13, 2010 9:39 am ] |
Post subject: | |
Taamar's grand scheme, I'm just the line cook on this one. It's a breakfast flan for two, so "why split it up when you really only need one serving?". In terms of eggs & milk, it's not much different from a couple of omelettes but has the benefit of being cold and having been prepped the night before. Also, the caramel is fantastic in coffee |
Author: | Ladas [ Tue Jul 13, 2010 11:00 am ] |
Post subject: | |
Flan is one of my favorites, and i used to cook it all the time. I have difficulty ordering it in restaurants however, due to the tendency of others to over caramelize the sugar, which imparts a bitter flavor that overpowers the others. Most restaurants have the same issues in preparing creme' brulee. |
Author: | Taamar [ Tue Jul 13, 2010 11:25 am ] |
Post subject: | Re: Flan! |
Khross wrote: Well, yes, but ... that's why god invented custard cups! A custard cup of flan is not sufficient breakfast. Ladas wrote: due to the tendency of others to over caramelize the sugar, which imparts a bitter flavor that overpowers the others. We like ours pretty dark, but never scorched. My ex mother in law made a flan that was based on cream cheese, which was nummy, but I like the simple egginess of the classic recipe. |
Author: | Squirrel Girl [ Tue Jul 13, 2010 2:13 pm ] |
Post subject: | Re: Flan! |
*flan hits and crits* *Squirrel Girl dies from blood glucose of 800* |
Author: | Shelgeyr [ Tue Jul 13, 2010 2:23 pm ] |
Post subject: | |
/mourn Squirrel Girl /shout rez pls kthxla |
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