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BBQ Sauces
https://gladerebooted.net/viewtopic.php?f=26&t=3466		 Page 1 of 2
Author:  Rafael [ Tue Jul 13, 2010 9:50 pm ]
Post subject:  BBQ Sauces
Which ones do you love?

Gates & Sons - Classic
Gates & Sons - Extra Hot
Sweet Baby Ray's - Honey Chipotle
Author:  Shelgeyr [ Tue Jul 13, 2010 10:34 pm ]
Post subject: 
The one I loved best is no longer in production. Taamar once brought home a bottle of Wing Time BBQ sauce and it was absolutely fantastic. When we tried to replace it, we discovered that it was no more :(
Author:  FarSky [ Tue Jul 13, 2010 11:17 pm ]
Post subject: 
Salt Lick from Austin, TX.
Author:  Jasmy [ Wed Jul 14, 2010 12:46 am ]
Post subject:  Re: BBQ Sauces
Sweet Baby Ray's is just that...sweet... in fact too sweet!!

We prefer a mix of KC Masterpiece Original and Woodies Cooking Sauce. The KC's is just the right mix of sweet and tangy, and the Woodies has just the right amount of tang and smokey flavor. Woodies is hard to come by though, so we cherish it when we find it!
Author:  Nevandal [ Wed Jul 14, 2010 1:04 am ]
Post subject: 
Never was a big fan of BBQ sauces. I like 'em...sometimes a lot, with the right foods, but I more often find myself sticking to hot sauces...of the tabasco type, and hotwing type.

www.originaljuan.com carries lots of awesome hot sauces, but I notice they also have a bunch of different BBQ sauces as well. And they rank all of their sauces in a spice gauge. It seems like they carry a lot of spicy BBQ sauces. Anyone who likes BBQ should check that place out!
Author:  Micheal [ Wed Jul 14, 2010 1:25 am ]
Post subject: 
BBQ sauce, while tasty and all, is basically a way to add a lot of sugar to your meat. Once I realized that I stopped enjoying the concept. I rarely use it anymore, preferring my burgers, steak and chicken BBQed but not sauced.
Author:  darksiege [ Wed Jul 14, 2010 1:38 am ]
Post subject: 
I have been working on making one of my own, next time I try I shall deliver some to Mus and get his opinion on it.
Author:  Pheona [ Wed Jul 14, 2010 2:10 am ]
Post subject: 
http://www.saltlickbbq.com/cgi-bin/comm ... egory=0075

The only kind I'll eat, but I love it. It's not sweet at all - can't stand sweet meat.
Author:  Rynar [ Wed Jul 14, 2010 2:48 am ]
Post subject: 
I make my own. It's the only thing I use.
Author:  Müs [ Wed Jul 14, 2010 10:39 am ]
Post subject:  Re:
Rynar wrote:
I make my own. It's the only thing I use.


I would like a recipe sir.
Author:  Vladimirr [ Wed Jul 14, 2010 10:42 am ]
Post subject: 
Sonny's. They recently started selling their sauce via retail outlets in FL, and you can get it online too.

If no Sonny's, then Sweet Baby Ray's hickory and brown sugar is a palatable substitute... I guess.
Author:  Rynar [ Wed Jul 14, 2010 10:53 am ]
Post subject:  Re: Re:
Müs wrote:
Rynar wrote:
I make my own. It's the only thing I use.


I would like a recipe sir.


But then I would have to kill you. DS has a very basic framework, you two should play together.
Author:  Raltar [ Thu Jul 15, 2010 2:11 am ]
Post subject: 
I've only recently(say, in the past 5 years) started to actually like BBQ sauce. And in the time, my favorite would have to be Lucille's original. It is delicious.
Author:  Khross [ Thu Jul 15, 2010 7:21 am ]
Post subject:  Re: BBQ Sauces
There are all kinds of barbecue sauces out there; indeed, there are three major varieties and one really mentionable regional variety that come to mind when discussing barbecue sauces.

1. Sweet Ketchup Based Sauce

2. Mustard Based Sauce

3. Carolinian Vinegar Sauce

3a. Carolinian Mustard Sauce

So, you want barbecue sauce? Tell me what you want ...
Author:  Rynar [ Thu Jul 15, 2010 8:11 am ]
Post subject:  Re: BBQ Sauces
By ketchup you better mean crushed tomato, or even tomato puree.
Author:  Khross [ Thu Jul 15, 2010 8:15 am ]
Post subject:  Re: BBQ Sauces
Rynar wrote:
By ketchup you better mean crushed tomato, or even tomato puree.
We're talking about barbecue sauce, so I mean ketchup. I think, sometimes, just as I have a propensity to forget everyone has not read the collected works of William Shakespeare, that barbecue is a distinctly "unrefined" manner of preparing food and that barbecue sauces are, more often than not, made from the easiest ingredients available as opposed to the simplest or most effective.
Author:  Rynar [ Thu Jul 15, 2010 8:28 am ]
Post subject: 
I strongly disagree. Having spent years in Texas and Arizona refining my BBQ, and perfecting my sauce, I can tell you with zero uncertainty that anyone who knows BBQ, really knows it, isn't concerned with easy. The best BBQ comes for the perfect combination of subtle base flavors, and as you well know, those subtleties are best found in the simplest ingredients, which also happen to be the most effective.
Author:  Khross [ Thu Jul 15, 2010 8:42 am ]
Post subject:  Re: BBQ Sauces
Rynar:

Again, you're confusing afficianado's with the guys who just built a makeshift pit in the backyard of some shack in a shanty town 5 miles outside of St. Louis in 1933. With me on this?
Author:  Screeling [ Thu Jul 15, 2010 8:45 am ]
Post subject:  Re:
Rynar wrote:
I strongly disagree. Having spent years in Texas and Arizona refining my BBQ, and perfecting my sauce, I can tell you with zero uncertainty that anyone who knows BBQ, really knows it, isn't concerned with easy. The best BBQ comes for the perfect combination of subtle base flavors, and as you well know, those subtleties are best found in the simplest ingredients, which also happen to be the most effective.

Quit being a fartknocker and give up a recipe, yo!

Give us your second or third best or something.
Author:  Rynar [ Thu Jul 15, 2010 8:51 am ]
Post subject:  Re: BBQ Sauces
Khross wrote:
Rynar:

Again, you're confusing afficianado's with the guys who just built a makeshift pit in the backyard of some shack in a shanty town 5 miles outside of St. Louis in 1933. With me on this?


Yeah. Thanks for the clarification. Those guys are hacks, but southwestern hackery is a good time at 2 am when you have a belly full of beer.
Author:  Kashan [ Thu Jul 15, 2010 10:47 am ]
Post subject:  Re: BBQ Sauces
Quote:
BBQ sauce, while tasty and all, is basically a way to add a lot of sugar to your meat. Once I realized that I stopped enjoying the concept. I rarely use it anymore, preferring my burgers, steak and chicken BBQed but not sauced.


Which makes me Type 1 diabetic very very sad :( I love BBQ sauce, been tinkering with my own lately, and sadly cant use that much. One I tinkered with Lately and very much enjoy

http://www.amazingribs.com/recipes/BBQ_ ... _sauce.htm

Anyone got any recommendations for a Lower Sugar/carb intake BBQ sauce? I can hope can't I? :)
Author:  Khross [ Thu Jul 15, 2010 10:55 am ]
Post subject:  Re: BBQ Sauces
Kashan wrote:
Anyone got any recommendations for a Lower Sugar/carb intake BBQ sauce? I can hope can't I? :)

Try this ...

1 oz Apple Cider Vinegar
2 tbsp crushed red pepper
1 tsp black pepper
1/2 whole clove of crushed garlic
1 tbsp butter
1 tsp dried mustard
2 tbsp honey
1/2 tsp corn starch
1/4 cup water


Mix everything but corn starch and water in a bowl. Melt the butter over low heat, add the corn starch, and mix them thoroughly. Then add contents of bowl and cook until it starts to thicken slightly. Honey sugars are complex enough it shouldn't impact your blood sugar much, if at all.

May or may not be for you.
Author:  Rynar [ Thu Jul 15, 2010 11:38 am ]
Post subject: 
Darksiege has been working on a sugar-free BBQ sauce. You may want to seek his advice.
Author:  Kashan [ Thu Jul 15, 2010 2:12 pm ]
Post subject:  Re: BBQ Sauces
Thanks Khross, will give that a try

Appreciate it!
Author:  darksiege [ Fri Jul 16, 2010 1:14 am ]
Post subject:  Re:
Rynar wrote:
Darksiege has been working on a sugar-free BBQ sauce. You may want to seek his advice.


Still working on it. Have been ion the middle of a move, but I have all of the stuff at home ready to go. I just need a reminder of what peppers to use LOL.
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