I've won no shortage of awards with that recipie. Please try them before you write me off.
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| Buffalo wings https://gladerebooted.net/viewtopic.php?f=26&t=3474 |
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| Author: | Nitefox [ Wed Jul 14, 2010 10:18 am ] |
| Post subject: | Buffalo wings |
Anyone have a good way of preparing them at home? I've watching enough shows to get an idea on how I think it would turn out well but I'm not sure. Mostly from what I've seen is to get you a bunch of wings, cook them either by frying or baking, then dump them in a big freezer bag with the sauce and give it a few good shakes. I love wings, the hotter the better. |
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| Author: | Vladimirr [ Wed Jul 14, 2010 10:38 am ] |
| Post subject: | |
Separating them takes a good knife and a little practice, but that's pretty much it. Wings are one food that's awesome without a whole lot of fancy preparation. Plus you can easily have a few different sauces if you're preparing food for a family with varying preferences. I prefer em on the grill, put a little oil on there first so they don't stick. As long as you don't undercook them and give everyone salmonella, or burn them to a nuclear crisp, there's not much of a way to mess it up. |
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| Author: | Rynar [ Wed Jul 14, 2010 10:48 am ] |
| Post subject: | |
For super hot wings: Franks Red Hot Habanero extract crushed red pepper cracked peppercorn honey butter I will generally bake off my wings before either grilling of frying. This is so you can get your seasonings to adhere to the chicken, and not stick to the grill, or wash off in the fry oil. I usually toss the wings in coking oil (of your preference) and then season lightly with salt, pepper, and Old Bay seasoning; then mix well by hand. Remember, after this stage when you begin frying or grilling that the wings are already cook, and you are only doing this second stage to grill mark and flavor, or fry to exterior crispiness, the wings. Don't over do it. The sauce is easy. Pour enough Franks into a saute pan to coat your wings thoroughly. SLOWLY add habanero extract to desired heat, add cracked peppercorn and crushed red pepper. Bring to a low heat and slowly work in butter and honey, not melting the butter but blanc it in, so it doesn't separate from the Franks, but instead serves to cream it a little bit. The honey will emulsify the mixture, but don't bring it to a boil or the sugar in the honey will begin to caramelize and your sauce will separate. Taste. If the flavor is where you want it, toss it with your wings. If not, play around until you find your happy place. EDIT: Do not, I repeat DO NOT, breath in over the sauce while heating it. You will choke. Painfully. For a long *** time. |
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| Author: | Jasmy [ Wed Jul 14, 2010 11:05 am ] |
| Post subject: | Re: Buffalo wings |
I grill the wings, then blend a few tablespoons of melted butter and a few tablespoons of extra virgin olive oil in a large bowl and add Crystal Louisiana Hot Sauce until I get the heat I want, toss in the wings and stir to coat. |
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| Author: | Khross [ Wed Jul 14, 2010 12:19 pm ] |
| Post subject: | Re: Buffalo wings |
... You're dead to me Rynar ... dead. Nitefox: Do you have a turkey fryer or fish cooker (preferably one that's never been used to cook fish)? |
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| Author: | Rynar [ Wed Jul 14, 2010 1:49 pm ] |
| Post subject: | Re: Buffalo wings |
I've won no shortage of awards with that recipie. Please try them before you write me off.
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| Author: | Khross [ Wed Jul 14, 2010 1:50 pm ] |
| Post subject: | Re: Buffalo wings |
Rynar: You're still dead to me  You forgot the most important ingredient.
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| Author: | FarSky [ Wed Jul 14, 2010 1:55 pm ] |
| Post subject: | |
Love. It's love, isn't it? |
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| Author: | Khross [ Wed Jul 14, 2010 2:00 pm ] |
| Post subject: | Re: |
FarSky wrote: Love. It's love, isn't it? No, not really. Rynar's recipe is a basically a variant of your core Buffalo Wings recipe. Now, as to how you cook the wings, there's lots of room for difference and discussion. But he forgot something in his sauce ...
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| Author: | Müs [ Wed Jul 14, 2010 2:32 pm ] |
| Post subject: | |
Garlic? Can't go wrong with Garlic. I always say, when in doubt, Garlic. |
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| Author: | Khross [ Wed Jul 14, 2010 2:39 pm ] |
| Post subject: | Re: Buffalo wings |
Nope, it's not Garlic. |
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| Author: | Ladas [ Wed Jul 14, 2010 2:39 pm ] |
| Post subject: | |
bacon of course... everything is better with bacon |
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| Author: | Khross [ Wed Jul 14, 2010 2:44 pm ] |
| Post subject: | Re: Buffalo wings |
Nope, it's not bacon either. |
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| Author: | Rynar [ Wed Jul 14, 2010 2:52 pm ] |
| Post subject: | |
I don't like cayenne pepper or vinegar in my sauce. Although they are acceptable. |
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| Author: | Khross [ Wed Jul 14, 2010 2:58 pm ] |
| Post subject: | Re: Buffalo wings |
... Heretic. You really are a heretic. You can't even taste this ingredient; and the amount used is minuscule by all standards. It just helps with the binding process
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| Author: | Micheal [ Wed Jul 14, 2010 4:22 pm ] |
| Post subject: | |
Corn starch? I was thinking whiskey up until your last post. |
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| Author: | LadyKate [ Wed Jul 14, 2010 4:31 pm ] |
| Post subject: | |
Milk? |
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| Author: | Rynar [ Wed Jul 14, 2010 5:37 pm ] |
| Post subject: | |
Are you adding flour or corn starch to your wing sauce? |
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| Author: | Khross [ Wed Jul 14, 2010 5:46 pm ] |
| Post subject: | Re: Buffalo wings |
... No milk. No corn starch. |
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| Author: | Rynar [ Wed Jul 14, 2010 5:49 pm ] |
| Post subject: | |
Unless you are adding a small amount of oil then, I have no idea what you could be doing. Edit: I shall try what you have suggested, and see if I prefer it. |
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| Author: | Khross [ Wed Jul 14, 2010 6:35 pm ] |
| Post subject: | Re: Buffalo wings |
My suggestion is for about a gallon of Frank's. Adjust accordingly. Also, being Southern and preferring our wings nekkid ... Fry until the skin in crunchy (not crispy) in peanut oil, drain for 90 seconds then toss directly in sauce ... Don't bag shake it. Don't drizzle ... just dump the damn wings in a big *** bowl of the stuff, stir em around, and fish em out while still hot. |
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| Author: | Rynar [ Wed Jul 14, 2010 6:54 pm ] |
| Post subject: | |
Yeah, I just toss mine in a bowl as well. |
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| Author: | Khross [ Wed Jul 14, 2010 7:49 pm ] |
| Post subject: | Re: Buffalo wings |
Also ... Frank's has enough vinegar that adding more is like ... WTF were you thinking? |
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| Author: | Rynar [ Wed Jul 14, 2010 10:28 pm ] |
| Post subject: | |
I agree... I didn't know what you were working from for a base. |
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| Author: | Rafael [ Wed Jul 14, 2010 11:21 pm ] |
| Post subject: | |
Add a few drops of this to the gallon of Frank's if you want to die:  Don't even mention the Blair's 16. It has no scientific use ... maybe if xenomorphs invade we can put it into water balloons in a 1:100 ratio and use it to kill them off. I'm pretty sure dropping a bottle of that stuff on another country constitutes a war crime. |
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