The Glade 4.0 https://gladerebooted.net/
inspired by Buca di Beppo https://gladerebooted.net/viewtopic.php?f=26&t=4304	Page 1 of 1

---

Author:	darksiege [ Sun Oct 03, 2010 3:08 am ]
Post subject:	inspired by Buca di Beppo
A few years ago, a group of us went to Buca di Beppo for celebration of the February birthdays. Mus and I split this awesome dish that was pasta with a red sauce. The red sauce contained Pepperoni, Salami and a few other ham products. This evening I decided to go all out for dinner: I started with thawing out my homemade sauce. I went to the store and picked up Genoa Salami, Pepperoni and Hard Salami. I also picked up some baguettes, sundried tomato, hot and mild italian sausage and 91/9 Angus beef. I already have several pounds of whole grain organic wheat spaghetti at home. When I got home a sliced an onion and some garlic and sautéed them nicely. I split that in two and cooked up the sausage and as it cooked I diced the Salamis and the Pepperoni. I then added the sun dried tomato to the non sausage half of the onions with some unsalted butter. And I added the meats to the half of the onions. As it began to cook I browned the hamburger. BY this time the sausage had been finished so I added a few spoonfulls of sauce to them, and added another few spoonfuls to the salami/hamburger mix. In another pot a I heated the thawed sauce and as it heated I started the pasta. About 5 minutes before the pasta was finished I warmed the baguettes in the oven and they just got PERFECT. Once everything was finished I tossed all of the sauce/meats together and rinsed the pasta. I got a couple of sauce plates out and because I was **** awesome put some Extra Virgin Olive Oil and some great Balsamic Vinegar into the plates and served it. NOMNOMNOMNOMNOMNOM

---

Author:	Jasmy [ Tue Oct 05, 2010 11:04 pm ]
Post subject:	Re: inspired by Buca di Beppo
OMG! That sounds delicious!!

---

Page 1 of 1	All times are UTC - 6 hours [ DST ]
Powered by phpBB® Forum Software © phpBB Group https://www.phpbb.com/