You are sooo right Ienan...everything is better with garlic!!
I figured that would be the best way to start, but wasn't sure if I needed to add more acidity. Thanks for your input!!
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| Tomato Basil Marinade https://gladerebooted.net/viewtopic.php?f=26&t=4568 |
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| Author: | Jasmy [ Wed Nov 03, 2010 12:32 am ] |
| Post subject: | Tomato Basil Marinade |
A friend of mine told me he gets tomato basil marinated chicken thighs from his grocer/butcher. He says he doesn't smell any vinegar or garlic, and is not sure what the liquid is that is being used. I'm assuming sun dried tomatoes, basil, and olive oil. I would like to experiment with something similar, but not quite sure where to start, since I'm not very good with marinades yet. Any suggestions would be appreciated. |
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| Author: | Ienan [ Wed Nov 03, 2010 1:14 pm ] |
| Post subject: | Re: Tomato Basil Marinade |
I would assume basil, olive oil, and tomatoes in some sort of puree (either canned or roasted then blended). For a marinade, you usually have an oil and something acidic. The olive oil fits the oil and the tomatoes would fit the acidic part of it. Just my opinion though. And I would add garlic. Because everything's better with garlic. |
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| Author: | Jasmy [ Wed Nov 03, 2010 10:07 pm ] |
| Post subject: | Re: Tomato Basil Marinade |
You are sooo right Ienan...everything is better with garlic!! I figured that would be the best way to start, but wasn't sure if I needed to add more acidity. Thanks for your input!!
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| Author: | Rynar [ Thu Nov 04, 2010 11:30 pm ] |
| Post subject: | |
You can use wine, vodka, or citrus. |
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