The Glade 4.0

I have this... What can I do with it?

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Memento Vivere

I have local knowledge.
That sandbar was not there yesterday!

That is a very big cabbage.
That would have come in VERY handy a couple of weeks ago when I was trying to eliminate my milk supply!!
Other than that, I have no idea what to do with cabbage.
I'm interested to see what responses you'll get from any cabbage afficionados we might have around here.

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"Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Jesus of Nazareth

Slaw! I LOVE slaw!

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In time, this too shall pass.

Colcannon

http://www.foodnetwork.com/recipes/tyle ... index.html

Slaw is great too.

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The U. S. Constitution doesn't guarantee happiness, only the pursuit of it. You have to catch up with it yourself. B. Franklin

"A mind needs books like a sword needs a whetstone." -- Tyrion Lannister, A Game of Thrones

Google search turned up another persons request for what to do with a head of cabbage: http://www.seriouseats.com/talk/2007/09 ... bbage.html

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"Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Jesus of Nazareth

Slaw, sauerkraut, corned beef and cabbage...just a few things you can do with it!

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"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"

Kimchi might be a good choice if you can find a recipe you like.

I've no specific knowledge of these things (never done any gardening), but do these become less appealing (taste wise) the bigger they get?

I have a vague recollection from living in Alaska, where they grow vegetables the size of small cars, that the big ones weren't very good eating. The same thing applies to fish as I understand it.