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"The disturbing mix of lobster and bread is smothered in white 'McLobster sauce', which is some combination of mayonnaise, tartar sauce, and possibly some salad dressing," Zach Tropf wrote in 2009 on the Gunaxin blog. Shredded lettuce and bits of celery are also included," he added.

Quote:

A lobster roll is a kind of sandwich filled with lobster meat.[1] A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, so that the opening is on the top rather than on the side. The filling may also contain diced celery and/or scallion, or may use drawn butter instead of or in addition to mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side

The McRib is **** delicious

Finally, someone who agrees with me, the McRib is horrible.

Can you get a decent so called "lobster roll" for $2.99? Where I come from, you can't even get a crappy lobster tail with your dinner (*cough*Red Lobster*cough*) for under $15.

I can't wait for the McLobster to come out and I'll tell you why. I'm severely allergic to lobster and can't eat anything with lobster in it.

Heheh, it ain't the tail in lobster rolls, to quote Norm MacDonald:

Quote:

I can't wait for the McLobster to come out and I'll tell you why. I'm severely allergic to lobster and can't eat anything with lobster in it.

Micheal wrote:

Finally, someone who agrees with me, the McRib is horrible.

Oh, there are plenty of people who agree with you; and you're right. The just like the folks who think Bud Light is great beer are right and the folks who think mid-rare steak is "icky" and the folks...

Amusing how you put that Uinan, willing to try Mcd's version, even though you've had them before. Kind of makes me think you didn't care for your past lobster roll experiences.

Author:	Lonedar [ Thu Mar 03, 2011 5:26 pm ]
Post subject:	McLobster?
...

Author:	Vindicarre [ Thu Mar 03, 2011 5:54 pm ]
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I'd eat it. As a matter of fact, I have eaten sandwiches quite like it: Lobster Rolls. Quote: "The disturbing mix of lobster and bread is smothered in white 'McLobster sauce', which is some combination of mayonnaise, tartar sauce, and possibly some salad dressing," Zach Tropf wrote in 2009 on the Gunaxin blog. Shredded lettuce and bits of celery are also included," he added. Yup, sounds just like a lobster roll, you elitist hack: Wiki wrote: Quote: A lobster roll is a kind of sandwich filled with lobster meat.[1] A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, so that the opening is on the top rather than on the side. The filling may also contain diced celery and/or scallion, or may use drawn butter instead of or in addition to mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side

Author:	Lenas [ Thu Mar 03, 2011 6:20 pm ]
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Nothin' wrong with a lobster roll The McRib is **** delicious, I would expect the same here.

Author:	Vindicarre [ Thu Mar 03, 2011 6:32 pm ]
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Preach it, brother!

Author:	Taamar [ Thu Mar 03, 2011 7:22 pm ]
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I'm guessing the McLobster will be available only in parts of the country that are already familiar with lobster rolls. I won't be seeing it here in Denver.

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Author:	Lonedar [ Thu Mar 03, 2011 10:42 pm ]
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Can you get a decent so called "lobster roll" for $2.99? Where I come from, you can't even get a crappy lobster tail with your dinner (coughRed Lobstercough) for under $15.

Author:	Deeger [ Thu Mar 03, 2011 11:26 pm ]
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I grew up about 1/2 mile from the New England coast and I don't like lobster. How dumb is that? Lenas wrote: The McRib is **** delicious You, sir, have the taste buds of a cement mixer.

Author:	Micheal [ Thu Mar 03, 2011 11:40 pm ]
Post subject:
Finally, someone who agrees with me, the McRib is horrible.

Author:	Aethien [ Thu Mar 03, 2011 11:43 pm ]
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Yeah, I don't get the McRib thing at all. Had one, thought it sucked. Granted, their McLobster, on the face of it, isn't anything much different from the lobster rolls you might get on the East Coast, etc. But the way the have to prepare it, both for the business model of processed food and for the taste people have come to expect from McDonalds, make it something not quite the same. Another example is McDonalds oatmeal, and this NY Times blog has a great opinion on this.

Author:	Vindicarre [ Fri Mar 04, 2011 2:07 am ]
Post subject:	Re:
Micheal wrote: Finally, someone who agrees with me, the McRib is horrible. Oh, there are plenty of people who agree with you; and you're right. The just like the folks who think Bud Light is great beer are right and the folks who think mid-rare steak is "icky" and the folks... Lonedar wrote: Can you get a decent so called "lobster roll" for $2.99? Where I come from, you can't even get a crappy lobster tail with your dinner (coughRed Lobstercough) for under $15. Heheh, it ain't the tail in lobster rolls, to quote Norm MacDonald: Quote: I can't wait for the McLobster to come out and I'll tell you why. I'm severely allergic to lobster and can't eat anything with lobster in it.

Author:	telloran [ Fri Mar 04, 2011 7:36 am ]
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I haven't seen it advertised in any of the McDonald's around here. Not that I'd buy one anyway, since we can get real lobster rolls around here any time of the year.

Author:	LadyKate [ Fri Mar 04, 2011 8:06 am ]
Post subject:	Re: Re:
Vindicarre wrote: Heheh, it ain't the tail in lobster rolls, to quote Norm MacDonald: Quote: I can't wait for the McLobster to come out and I'll tell you why. I'm severely allergic to lobster and can't eat anything with lobster in it. That's actually a good point....if it came out, wonder how long it would be before McD's got sued because the guy making the lobster rolls touched someone's McBurger who was extremely allergic to shellfish and had a lifethreatening reaction?

Author:	Micheal [ Fri Mar 04, 2011 10:38 am ]
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I think his point was that he could eat it because there would be no lobster in the McLobster.

Author:	LadyKate [ Fri Mar 04, 2011 10:45 am ]
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That makes more sense.

Author:	Jasmy [ Sun Mar 06, 2011 3:40 am ]
Post subject:	Re: McLobster?
I don't eat at McDonald's unless I absolutely have to, such as being on a road trip and need to eat now and nothing else is available. McLobster?? No thank you, I'll make my own at home if I want one, with fresh ingredients that I know where they come from.

Author:	Müs [ Mon Mar 07, 2011 5:08 am ]
Post subject:
Like Krab Cakes, I believe that it will be more of a Lobstah Roll

Author:	Crimsonsun [ Sat Mar 19, 2011 3:18 pm ]
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I find this whole thing disturbing... who the hell would add mayo to wonderful lobster? :\

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Author:	Uinan [ Fri Mar 04, 2011 11:14 pm ]
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As a fan of the McRib, i'd be very interested in trying this, even though I've had lobster rolls before.

Author:	Micheal [ Fri Mar 04, 2011 11:17 pm ]
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Amusing how you put that Uinan, willing to try Mcd's version, even though you've had them before. Kind of makes me think you didn't care for your past lobster roll experiences.

Author:	Micheal [ Fri Mar 04, 2011 11:20 pm ]
Post subject:	Re: Re:
Vindicarre wrote: Micheal wrote: Finally, someone who agrees with me, the McRib is horrible. Oh, there are plenty of people who agree with you; and you're right. The just like the folks who think Bud Light is great beer are right and the folks who think mid-rare steak is "icky" and the folks... Funny, Bud Light isn't beer and medium rare is my favorite degree of burnt cow meat. Yet I still find the McRib awful. Then again, I like good barbecue.

Author:	Uinan [ Sat Mar 05, 2011 2:23 pm ]
Post subject:	Re:
Micheal wrote: Amusing how you put that Uinan, willing to try Mcd's version, even though you've had them before. Kind of makes me think you didn't care for your past lobster roll experiences. Fair point. LOL The Lobster rolls I had before were great. I thought I'd hate the McRib, but ended up loving it. So I'm skeptical about the McLobster, but I'd try it at least.