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 Post subject: Cheeses
PostPosted: Thu May 12, 2011 9:14 pm 
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Grrr... Eat your oatmeal!!
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This evening I tried a new cheese from my local Supermarket's Cheese bar.

Red Dragon: English Cheddar with Wholegrain Mustard and Ale.

OMFG! This stuff was amazing. I cannot recommend it enough, a nice blend of creaminess and sharpness. And the Mustard is not overpowering, and it really opens up the flavor of the Ale.
:thumbs:

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PostPosted: Thu May 12, 2011 10:11 pm 
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Just to be clear, was the ale IN the cheese? or something you drank while you were eating the cheese? =)

These things matter! :D


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 Post subject: Re: Cheeses
PostPosted: Thu May 12, 2011 11:40 pm 
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Red Dragon has the ale and mustard IN the cheese. Seriously tasty.


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 Post subject: Re: Cheeses
PostPosted: Fri May 13, 2011 2:29 am 
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Hmmm...must find some and try it!

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PostPosted: Fri May 13, 2011 5:08 am 
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Location: Boston. Yes, that Boston.
Sounds interesting.

Is it a regional cheese or would I be able to find it easily here on the East coast?


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PostPosted: Fri May 13, 2011 2:15 pm 
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I do not know. This is only the second grocery store I have seen with a cheese bar.

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PostPosted: Fri May 13, 2011 2:59 pm 
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It's a Welsh cheese, I'm sure you can find it on the East Coast. They sell it at Trader Joe's, for example.

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PostPosted: Fri May 13, 2011 4:27 pm 
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Sounds awesone, doubt I could get it up here though :(


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PostPosted: Fri May 13, 2011 4:36 pm 
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Bull Moose
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Elessar wrote:
Sounds awesone, doubt I could get it up here though :(


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You could probably do a special order at a supermarket or reasonable grocery store Elessar. It isn't exclusive to Trader Joe's

Interesting links found while browsing - very sfw

http://somerdale.co.uk/tag/red-dragon/

http://www.myfitnesspal.com/food/calori ... le-6179537

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PostPosted: Tue May 17, 2011 2:28 pm 
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Yeah, Red Dragon is some good stuff. I actually have some in the fridge right now. I've seen it in several stores here in Virginia.


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PostPosted: Tue May 17, 2011 3:44 pm 
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Web Ninja
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Speaking of beer-cheeses, I'm a big fan of this stuff: http://www.wacheese-gifts.com/shopexd.asp?id=231 (porter variety)

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Works wonderfully for grilled cheese or fried bologna.


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PostPosted: Tue May 17, 2011 3:55 pm 
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Location: Cincinnati OH
Customer walks in the Henry Wenslydale's Cheese shop and walks past the bazouki player.

Customer: Good Morning.

Wenslydale: Good morning, Sir. Welcome to the National Cheese Emporium!

Customer: Ah, thank you, my good man.

Wenslydale: What can I do for you, Sir?

Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over all peckish.

Wenslydale: Peckish, sir?

Customer: Esuriant.

Wenslydale: Eh?

Customer: 'Ee, Ah wor 'ungry-loike!

Wenslydale: Ah, hungry!

Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!

Wenslydale: Come again?

Customer: I want to buy some cheese.

Wenslydale: Oh, I thought you were complaining about the bazouki player!

Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse!

Wenslydale: Sorry?

Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too!

Wenslydale: So he can go on playing, can he?

Customer: Most certainly! Now then, some cheese please, my good man.

Wenslydale: (lustily) Certainly, sir. What would you like?

Customer: Well, eh, how about a little red Leicester.

Wenslydale: I'm, a-fraid we're fresh out of red Leicester, sir.

Customer: Oh, never mind, how are you on Tilsit?

Wenslydale: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.

Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.

Wenslydale: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning.

Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?

Wenslydale: Sorry, sir.

Customer: Red Windsor?

Wenslydale: Normally, sir, yes. Today the van broke down.

Customer: Ah. Stilton?

Wenslydale: Sorry.

Customer: Ementhal? Gruyere?

Wenslydale: No.

Customer: Any Norweigan Jarlsburg, per chance.

Wenslydale: No.

Customer: Lipta?

Wenslydale: No.

Customer: Lancashire?

Wenslydale: No.

Customer: White Stilton?

Wenslydale: No.

Customer: Danish Brew?

Wenslydale: No.

Customer: Double Goucester?

Wenslydale: (pause) No.

Customer: Cheshire?

Wenslydale: No.

Customer: Dorset Bluveny?

Wenslydale: No.

Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?

Wenslydale: No.

Customer: Camenbert, perhaps?

Wenslydale: Ah! We have Camenbert, yessir.

Customer: (suprised) You do! Excellent.

Wenslydale: Yessir. It's..ah,.....it's a bit runny...

Customer: Oh, I like it runny.

Wenslydale: Well,.. It's very runny, actually, sir.

Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah!

Wenslydale: I...think it's a bit runnier than you'll like it, sir.

Customer: I don't care how excrementally runny it is. Hand it over with all speed.

Wenslydale: Oooooooooohhh........!

Customer: What now?

Wenslydale: The cat's eaten it.

Customer: (pause) Has he.

Wenslydale: She, sir.

(pause)

Customer: Gouda?

Wenslydale: No.

Customer: Edam?

Wenslydale: No.

Customer: Case Ness?

Wenslydale: No.

Customer: Smoked Austrian?

Wenslydale: No.

Customer: Japanese Sage Darby?

Wenslydale: No, sir.

Customer: You...do *have* some cheese, don't you?

Wenslydale: (brightly) Of course, sir. It's a cheese shop, sir. We've got--

Customer: No no... don't tell me. I'm keen to guess.

Wenslydale: Fair enough.

Customer: Uuuuuh, Wensleydale.

Wenslydale: Yes?

Customer: Ah, well, I'll have some of that!

Wenslydale: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name.

(pause)

Customer: Greek Feta?

Wenslydale: Uh, not as such.

Customer: Uuh, Gorgonzola?

Wenslydale: no

Customer: Parmesan,

Wenslydale: no

Customer: Mozarella,

Wenslydale: no

Customer: Paper Cramer,

Wenslydale: no

Customer: Danish Bimbo,

Wenslydale: no

Customer: Czech sheep's milk,

Wenslydale: no

Customer: Venezuelan Beaver Cheese?

Wenslydale: Not *today*, sir, no.

(pause)

Customer: Aah, how about Cheddar?

Wenslydale: Well, we don't get much call for it around here, sir.

Customer: Not much ca--It's the single most popular cheese in the world!

Wenslydale: Not 'round here, sir.

Customer: and what IS the most popular cheese 'round hyah?

Wenslydale: 'Illchester, sir.

Customer: IS it.

Wenslydale: Oh, yes, it's staggeringly popular in this manor, squire.

Customer: Is it.

Wenslydale: It's our number one best seller, sir!

Customer: I see. Uuh...'Illchester, eh?

Wenslydale: Right, sir.

Customer: All right. Okay. 'Have you got any?' he asked, expecting the answer 'no'.

Wenslydale: I'll have a look, sir... nnnnnnnnnnnnnnnno.

Customer: It's not much of a cheese shop, is it?

Wenslydale: Finest in the district!

Customer: (annoyed) Explain the logic underlying that conclusion, please.

Wenslydale: Well, it's so clean, sir!

Customer: It's certainly uncontaminated by cheese....

Wenslydale: (brightly) You haven't asked me about Limburger, sir.

Customer: Would it be worth it?

Wenslydale: Could be....

Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF!

Wenslydale: Told you sir....

Customer: (slowly) Have you got any Limburger?

Wenslydale: No.

Customer: Figures. Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me

Wenslydale: Yessir?

Customer: Have you in fact got any cheese here at all.

Wenslydale: Yes,sir.

Customer: Really?

(pause) Wenslydale: No. Not really, sir.

Customer: You haven't.

Wenslydale: Nosir. Not a scrap. I was deliberately wasting your time,sir.

Customer: Well I'm sorry, but I'm going to have to shoot you.

Wenslydale: Right-o, sir.

The customer takes out a gun and shoots the owner.

Customer: What a *senseless* waste of human life.


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PostPosted: Tue May 17, 2011 9:18 pm 
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I got nothin.
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 Post subject: Re: Cheeses
PostPosted: Thu May 19, 2011 10:19 am 
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Irish Princess
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Speaking of different types of cheese...

http://www.huffingtonpost.com/2011/05/0 ... 56866.html

Spoiler:
NEW YORK CITY – A New York gallery on Sunday offered adventurous eaters the opportunity to sample cheese made from human breast milk, getting mixed reviews and some puzzled looks.
The Lady Cheese Shop is a temporary art installation by Miriam Simun, a graduate student at New York University who hopes to use the craft of cheese-making to raise questions about the ethics of modern biotechnologies.
"Cheese is the conversation starter," Simun said. "Some people are loving it, and some people are gagging."
Simun found three nursing women willing to have their milk turned into cheese. She screened the milk for diseases, pasteurized it and learned the basics of cheese-making.
Three varieties were available on Sunday — West Side Funk, Midtown Smoke, described as "creamy and just pure heaven," and Wisconsin Chew, the taste of which apparently reflected the vegetable-filled diet of the woman who provided its milk.
Jocelyn James, of Manhattan, who works with expectant mothers, declared her favorite was Midtown Smoke, which she said was mild. She described Wisconsin Chew as bland.

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PostPosted: Thu May 19, 2011 1:07 pm 
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Mountain Man
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OK, they needed a California woman's milk in there, too. Then the whole California cheese board marketing campaign about their cheese being better than Wisconsin cheese could really have been put to the test.

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PostPosted: Thu May 19, 2011 1:09 pm 
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I'm sorry, but anything with mustard can't be good.

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