Ok, we got some issues here ...
Have you never heard of peanut oil!
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| What is the proper texture for Chicken Wings? https://gladerebooted.net/viewtopic.php?f=26&t=6635 |
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| Author: | Khross [ Fri Jul 01, 2011 11:59 am ] |
| Post subject: | What is the proper texture for Chicken Wings? |
This is an important question. |
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| Author: | Rynar [ Fri Jul 01, 2011 1:14 pm ] |
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They should fall off the bone, exactly like ribs. |
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| Author: | Lenas [ Fri Jul 01, 2011 1:16 pm ] |
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I concur. |
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| Author: | Khross [ Fri Jul 01, 2011 1:23 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
... What about the skin? |
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| Author: | Rynar [ Fri Jul 01, 2011 5:40 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
Khross wrote: ... What about the skin? It should be crispy if still intact. |
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| Author: | Khross [ Fri Jul 01, 2011 6:18 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
Ok, we got some issues here ... Have you never heard of peanut oil!
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| Author: | Rynar [ Fri Jul 01, 2011 6:20 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
Khross wrote: Ok, we got some issues here ... Have you never heard of peanut oil! I'm steering clear of fried foods at the moment, but I like where your head is at. |
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| Author: | Micheal [ Fri Jul 01, 2011 8:08 pm ] |
| Post subject: | |
Chicken wings are an indulgence for people who want just a little meat with their skin, hot sauce and (for wimps) Ranch Dressing. I generally don't indulge. |
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| Author: | Jasmy [ Fri Jul 01, 2011 10:18 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
I prefer to cook my wings on the grill (generously seasoned with garlic powder and onion powder) then add them to the sauce while hot and crispy. Served with a nice green or pasta salad. My sauce is a couple tablespoons melted butter with the same amount of extra virgin olive oil and Crystal hot sauce to taste. I tried Frank's and really didn't care for it that much. |
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| Author: | Nevandal [ Sat Jul 02, 2011 2:57 am ] |
| Post subject: | |
boneless wings are good |
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| Author: | Shelgeyr [ Sat Jul 02, 2011 9:23 am ] |
| Post subject: | |
Not really a fan of wings, but I like the way they do 'em at Buffalo Wild Wings. More fond of their dry rub varieties than their saucy varieties, but I enjoy 'em both. |
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| Author: | Raltar [ Sat Jul 02, 2011 10:34 am ] |
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Not a huge fan of wings. Much like crab legs(crab doesn't taste that great to begin with), too much effort for too little reward. Boneless wings are fantastic, though. |
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| Author: | Diamondeye [ Sat Jul 02, 2011 1:34 pm ] |
| Post subject: | Re: What is the proper texture for Chicken Wings? |
I like a lot of different kind of wings. There are several acceptable textures for the skin, but breaded is to be avoided as exessivly filling. |
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| Author: | Müs [ Sat Jul 02, 2011 3:45 pm ] |
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Fingers and boneless wings are better than wings. Plain wings are just too fiddly to eat. |
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| Author: | Rafael [ Sat Jul 02, 2011 6:19 pm ] |
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Regardless of how they are prepared, unseasoned unsauced wings served to you wit the sauce on the side are the worst. |
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| Author: | Midgen [ Sun Jul 03, 2011 12:00 am ] |
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Eating traditional bone-in chicken wings has a barbaric feel to it, especially if they are 'saucy' :p I don't usually bother with them (not worth the effort), although when I was living in Anchorage, there was a Chicken Wing delivery place that sold some nuclear hot wings that were really damn good. I ate a lot of those things... Damn, now I want some :p |
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| Author: | Diamondeye [ Sun Jul 03, 2011 11:17 am ] |
| Post subject: | Re: |
Rafael wrote: Regardless of how they are prepared, unseasoned unsauced wings served to you wit the sauce on the side are the worst. My wife and I went to this place in Maine once and I ordered an appetizer of wings, which arrived completely plain. I asked for some wing sauce, and they brought me this tiny dipper thing of it for the side; a very thin, watery sauce that was most likely nothing but Tabasco. I asked where were the wings that had been properly tossed in the sauce and they answered that they don't do that. I was so furious I almost got up and walked out, if it hadn't been for the obvious risk of getting a lecture about it from my wife, and having her pissed off the rest of the night, although she was sympathetic and did not approve of the wings either. If I wanted **** fried chicken, I'd order fried chicken, not wings. |
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| Author: | Rynar [ Sun Jul 03, 2011 11:23 am ] |
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Quote: If I wanted **** friend chicken, I'd order fried chicken, not wings. I have trouble making friends with chicken wings too. Perhaps it's because I've eaten so many of their kinsmen. |
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| Author: | Rafael [ Sun Jul 03, 2011 11:37 am ] |
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Leave to Maine to screw up one of the simplest, most common and best dishes. Idiots! |
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| Author: | Micheal [ Sun Jul 03, 2011 2:42 pm ] |
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Damn Yankees |
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