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| No Super BowlSpreads? https://gladerebooted.net/viewtopic.php?f=26&t=9641 |
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| Author: | Jasmy [ Tue Feb 05, 2013 2:30 am ] |
| Post subject: | No Super BowlSpreads? |
I was surprised no one posted their spreads...so here is what I served, for hubby and me... Asian Wings Garlic-Pepper Zuchini Slices with Cucumber dip Emeril's Crab Dip with Multi-Grain Crackers Jasmy's Deviled Eggs I wish we had a few more here to share but everyone was already busy...I'll be eating crab dip for a few more days. 
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| Author: | Aethien [ Tue Feb 05, 2013 2:35 am ] |
| Post subject: | |
I had a Velveeta cheese product-Dolores chili dip. No one would eat it but me (luckily it was just me and my family). {I decided, too, that Dolores chili is like Mexican haggis. And, yes, I will eat the real thing.} Um ... some potato chips .... leftover popcorn ... hamburgers for dinner. It really wasn't a big deal this year. |
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| Author: | Rynar [ Tue Feb 05, 2013 7:37 pm ] |
| Post subject: | Re: No Super BowlSpreads? |
-Shrimp cocktail -5 meat and vegetarian stromboli -Vermont maple hot buffalo wings with home made blue cheese -Steak nachos topped with pico de gallo -Home made sausage and meatballs in sauce served over homemade linguini -Grilled prime rib sanwiches served with carmelized onions and shallots, topped with my Jack Daniels glaze Two friends and I collaborated on the spread. |
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| Author: | Raell [ Tue Feb 05, 2013 9:54 pm ] |
| Post subject: | |
What do you put in your stromboli? |
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| Author: | Rynar [ Wed Feb 06, 2013 7:38 am ] |
| Post subject: | |
The 5 meat or the vegetarian? |
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| Author: | Raell [ Wed Feb 06, 2013 8:40 am ] |
| Post subject: | |
Five meat. |
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| Author: | Rynar [ Sat Feb 16, 2013 2:32 pm ] |
| Post subject: | Re: |
Raell wrote: Five meat. Pepperoni, ham, salami, meatball, and bacon. |
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| Author: | Raell [ Sat Feb 16, 2013 10:24 pm ] |
| Post subject: | |
Ok...bacon isn't something I would think about. Hummm. Might try that next time I make it. |
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| Author: | Rynar [ Sun Feb 17, 2013 9:06 pm ] |
| Post subject: | |
Cook it just slightly less than crispy, so that it's firm and not chewy, but also pliable. |
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