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Bourbon https://gladerebooted.net/viewtopic.php?f=26&t=9941 |
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Author: | Talya [ Wed May 08, 2013 11:17 pm ] |
Post subject: | Bourbon |
I don't know much about the stuff. Oh, I know it's corn whiskey, invented in Kentucky. When it comes to whiskies, I know scotch, rye, irish. I don't know bourbon. Jim Bean "The Devil's Cut" was a poor bourbon to try first. I need a relatively common and reasonably priced bourbon to try, so throw advice for your favorite Kentucky poison my way. It's no fun to buy it blind. |
Author: | Raell [ Thu May 09, 2013 12:45 am ] |
Post subject: | |
Save your money...that is my advice to you. I have been told by someone that likes the ****, Makers Mark is good. That being said, they are part of the Beam family. I think it is all horrid. |
Author: | Sam [ Thu May 09, 2013 4:10 am ] |
Post subject: | Re: Bourbon |
I'm no bourbon expert. In fact, I never really much cared for it or whiskey. I have drank some of both, but I can't really say I'd be of help. My dad drank Old Charter, and only Old Charter. It should be easy to find, and relatively inexpensive. http://bourbonoftheday.com/kentucky-bou ... alo-trace/ Scroll down the page to read short descriptions on it and other buffalo trace brands of bourbon. Also, maybe more descriptive, from buffalo trace's website.... http://www.buffalotracedistillery.com/b ... ld-charter |
Author: | Khross [ Thu May 09, 2013 1:14 pm ] |
Post subject: | Re: Bourbon |
http://www.woodfordreserve.com/ This is what she wants. |
Author: | Lenas [ Thu May 09, 2013 1:17 pm ] |
Post subject: | Re: Bourbon |
Nice, Khross, I was just gonna post that. Taly: Make cocktails. I'm partial to Kentucky Mules: 1.5 oz bourbon + splash of lime juice over ice, ginger beer to fill. |
Author: | Lonedar [ Thu May 09, 2013 1:19 pm ] |
Post subject: | |
I agree with Khross. It is delicious. |
Author: | Talya [ Thu May 09, 2013 1:46 pm ] |
Post subject: | Re: Bourbon |
Lenas wrote: Nice, Khross, I was just gonna post that. Taly: Make cocktails. I'm partial to Kentucky Mules: 1.5 oz bourbon + splash of lime juice over ice, ginger beer to fill. I wanna make Mint Juleps. |
Author: | Lenas [ Thu May 09, 2013 1:47 pm ] |
Post subject: | Re: Bourbon |
Put some mint in the Mule, it's a common garnish and the drink is superior. |
Author: | Talya [ Thu May 09, 2013 2:09 pm ] |
Post subject: | |
There's actually a "Georgia Mint Julep" that involves bourbon, peach schnapps (rather than sugar/simple syrup) and mint leaves that is pretty good even with the horrible Jim Bean "The Devil's Cut" i used. I want to try it with Woodford... (Also, I hate the taste of ginger beer.) |
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