shuyung wrote:
That's the Judaism you're tasting.
LOL!This reminded me of a joke:
What is the difference between karate and judo?
Spoiler:
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| Bagels - A rave https://gladerebooted.net/viewtopic.php?f=7&t=9839 |
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| Author: | Foamy [ Fri Apr 12, 2013 8:23 am ] |
| Post subject: | Bagels - A rave |
Just had a toasted onion bagel with cream cheese that one of my coworkers brought in for the office. What makes a bagel so much more delicious-er than normal bread, rolls and such? I do so love a nicely toasted bagel with cream cheese. Also, there is nothing I love for breakfast more that a egg, cheese and Bacon/sausage/porkroll on the same nicely toasted bagel. What makes them so good? |
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| Author: | shuyung [ Fri Apr 12, 2013 8:43 am ] |
| Post subject: | |
That's the Judaism you're tasting. |
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| Author: | Foamy [ Fri Apr 12, 2013 8:52 am ] |
| Post subject: | Re: |
shuyung wrote: That's the Judaism you're tasting. LOL!This reminded me of a joke: What is the difference between karate and judo? Spoiler: |
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| Author: | Kaffis Mark V [ Fri Apr 12, 2013 8:58 am ] |
| Post subject: | |
It's my theory that God told Moses how to bake bagels on Mount Sinai, and all the crap in the Torah/Old Testament about unleavened bread and manna is just a joke played upon the rest of the world. |
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| Author: | Diamondeye [ Fri Apr 12, 2013 9:21 am ] |
| Post subject: | Re: Bagels - A rave |
No, no. This has nothing to do with it. It's the resemblance of the bagel to the doughnut. The deliciousness of doughnuts is thereby transferred to the bagel. |
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| Author: | Hopwin [ Fri Apr 12, 2013 9:55 am ] |
| Post subject: | |
Spoiler: Pretzel bagel for the win! |
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| Author: | Numbuk [ Fri Apr 12, 2013 12:45 pm ] |
| Post subject: | Re: Bagels - A rave |
My new office is right next to an Einstein bros bagel shop. Very dangerous for me. I love their bagels. I wish they still had their jalapeno bagel, but that was discontinued ten years ago our so. Sent from my Galaxy Nexus using Tapatalk 2 |
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| Author: | Kaffis Mark V [ Fri Apr 12, 2013 1:13 pm ] |
| Post subject: | |
Einstein Brothers isn't awful, but they're no Brueggar's. The true test of a bagel shop is their Pumpernickel. |
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| Author: | Micheal [ Fri Apr 12, 2013 1:26 pm ] |
| Post subject: | |
The process that makes bagels, the lack of sugary sweetness, the amazing assortment of varieties, the thickness and density of the bagel, all add to the great gestalt that makes the bagel a perrenial favorite. We have a Noah's Bagels near the office and people occasionally bring in some to share, with schmears. Wonderful tradition. |
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| Author: | Aethien [ Fri Apr 12, 2013 1:28 pm ] |
| Post subject: | |
Everything bagel FTMFW. Preferably with lox and cream cheese (or salmon cream cheese, to make it easier). (Actually, it might be the flour, Foamy. I've started making my own bread, and looking at bread flour vs. regular all-purpose, vs. cake flour, etc., I learned that bread flour is good for bagels and breads that should be chewier. It has a higher level of proteins (gluten) that trap more yeast, etc. Could also be the salt water that they're boiled in, I think that's what does it for me. I'm a salt-fiend.) |
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| Author: | Midgen [ Fri Apr 12, 2013 3:59 pm ] |
| Post subject: | |
*sigh* Sadly, I've completely forgotten what such delicacies taste like =( |
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