Or to live in **** nowhere, where we can get to the field in 10 minutes? Sorry, downtown LA is nowhere near a cornfield, although there was one installed as an art project in a park not long ago. I really can't see raw corn being good for more than an hour off the stalk. Maybe you have some elite varieties, I dunno, but for us hoi-polloi, we'll have to do with what we can get.
Vladimirr wrote:
Aethien wrote:
OK, I'm thinking that this is the weirdest thing I've ever read ... but then I came across the brats part. And then I realized that you have some Dairyland roots, right, Vlad? All of a sudden, it clicked - this is like a Door County fish boil, right? What an interesting thing, may have to try this camping sometime.
Ya hey, 100% dairyland roots. It's kinda like a fish boil, sure, except closer to pressure cooking than just a boil.
It's not wierd, I'll tell ya that. It's pure awesome. You could probably get the similar results by tossing a couple brats in a pressure cooker with corn and potatoes and all that stuff for a half hour, but it wouldn't feed a couple dozen people then...
I'm gonna start looking into this for my next camping trip.
Ya hey. Squirrelly Valley?!
(If you don't know the reference, don't worry, few do, I'm sure.)
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