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PostPosted: Mon Jan 25, 2010 10:49 pm 
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Bull Moose
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Naan is (Asian) Indian Flat Bread, comes in a variety of flavors.

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PostPosted: Mon Jan 25, 2010 10:58 pm 
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So its sorta like if you took a pita and a foccacia and the had baby Naans?
It looks tasty.

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PostPosted: Mon Jan 25, 2010 11:50 pm 
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It is. Indian food is pretty good overall. I'm kind of fond of garlic naan, but they also do things like add raisins, nuts, cinnamon and sugar that make a great dessert bread. The only limit is your imagination.

Next time you have reason to be up in Memphis find a decent Indian restaurant. They usually have a beginners Thali, which is basically a formal combination plate, usually some of their best basic stuff. You folks would probably like the Tandoori Chicken (pink, really) if you don't want to try the Thali.

Pakora, Samosa, Sambar, all good stuff.

Of course trying true Indian Chai is a real treat, if you like spiced tea with lots of milk.

Nitefox will look at some of the food and raise an eyebrow,

Go mild. These people know how to make people weep with hot spices. I usually only go medium, unless I really need a good sweat.

Biryani is basically Jambalaya with Indian spices.

The kids would love the Mango Lassi, a yogurt fruit drink resembling a thin milkshake.

Obviously, one of my favorite cuisines. Jackson and Birmingham may have some decent Indian restaurants. I know Memphis has quite a few.

Anyone else a fan of good curry?

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PostPosted: Tue Jan 26, 2010 12:00 am 
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Mmm Indian food.

Chicken Korma, and some goat cheese saag please!

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PostPosted: Tue Jan 26, 2010 12:52 am 
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Add to the list of things with which I have made PB&J : Naan. Not the best medium for a good PB&J, but by far not the worst. The Pop Tarts experiment holds that title.

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PostPosted: Tue Jan 26, 2010 12:59 am 
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Shelgeyr wrote:
Add to the list of things with which I have made PB&J : Naan. Not the best medium for a good PB&J, but by far not the worst. The Pop Tarts experiment holds that title.


Those were not Pop Tarts. Those were organic toaster pastries. Cherry Pomeganate, I think?
Food snob.


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PostPosted: Tue Jan 26, 2010 4:49 am 
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Indian food has never appealed to me, the spices just don't (edit-taste) smell good..

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Last edited by Kirra on Wed Jan 27, 2010 4:26 am, edited 1 time in total.

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PostPosted: Tue Jan 26, 2010 11:02 pm 
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Grrr... Eat your oatmeal!!
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I am going to need to make this soon....
Mongolian Beef

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PostPosted: Tue Jan 26, 2010 11:12 pm 
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Kirra wrote:
Indian food has never appealed to me, the spices just don't taste good.


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PostPosted: Tue Jan 26, 2010 11:31 pm 
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I know Lenas, threw me for a loop too. Different strokes for different folks. Then again, she may never have had good Indian food.

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PostPosted: Wed Jan 27, 2010 4:24 am 
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Micheal,

maybe I haven't given indian food a chance..but the smell of the spices just doesn't appeal to me...that being said..no...I haven't actually tasted it :) I'm one of THOSE that say they don't like it before we even taste it. Lol

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PostPosted: Wed Jan 27, 2010 4:28 am 
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Grrr... Eat your oatmeal!!
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I used to be that way Kirra.... a friend of Mus and I broke me of that. Because of that friend I have found something that is ultra yummy... Calamari! And I have had alligator because of this friend as well. (that was kind of yucky, but I tried it)

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PostPosted: Wed Jan 27, 2010 7:55 am 
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Kirra wrote:
Micheal,

maybe I haven't given indian food a chance..but the smell of the spices just doesn't appeal to me...that being said..no...I haven't actually tasted it :) I'm one of THOSE that say they don't like it before we even taste it. Lol

Agreed.
Ugh, when people microwave that stuff at work it smells (and looks) like a hot used diaper.

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