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Which do you prefer?
A) Chicago Style! 19%  19%  [ 5 ]
B) New York Style! 37%  37%  [ 10 ]
C) Both A&B! 41%  41%  [ 11 ]
D) Frozen Foods Aisle Style! 4%  4%  [ 1 ]
Total votes : 27
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 Post subject: Chicago Style!
PostPosted: Thu Mar 04, 2010 1:17 am 
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Rynar's post got me thinking; and I'm sure it's been asked before, but...
You know the drill.

I really think both New York and Chicago share a place in the perfect pizza pantheon.

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Last edited by Vindicarre on Thu Mar 11, 2010 2:54 pm, edited 1 time in total.

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PostPosted: Thu Mar 04, 2010 1:38 am 
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I'm fairly certain I haven't had actual chicago style before. I mean, I've had deep dish, or at least what some places call deep dish, but every time someone talks about chicago style pizza, it is completely different from what I've had before. And 9.9 times out of 10, it looks absolutely disgusting.

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 2:01 am 
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Chicago Style

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New York Style

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Both have their places, neither is exceptional, but both are pretty good.

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 2:05 am 
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/drool....pizza :mrgreen:

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PostPosted: Thu Mar 04, 2010 2:47 am 
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Chicago style if I want to sit down and eat dinner. NY style if I'm hanging out in Boston after a ballgame and too many beers.

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PostPosted: Thu Mar 04, 2010 3:23 am 
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I like both, depends on my mood.

My favorite pizza (at the moment) is the thin crispy Delight pizza at Papa Murphy's. The Chicken, Bacon, and Artichoke with a garlic white sauce. Mmmm.


As long as the pizza is cooked properly and has fresh yummy ingredients I don't care what style. Bring it on! Variety for the win <3

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 Post subject: Re:
PostPosted: Thu Mar 04, 2010 7:48 am 
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Rynar wrote:
Chicago style if I want to sit down and eat dinner. NY style if I'm hanging out in Boston after a ballgame and too many beers.


This. NY style is fragmentation, Chicago is armor-piercing.

Frozen-food style is for lazy teenagers.

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 Post subject: Re: Re:
PostPosted: Thu Mar 04, 2010 7:51 am 
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Diamondeye wrote:

Frozen-food style is for lazy teenagers.


Or people who live in small town Mississippi and don't have access to anything but Dominos...

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 8:07 am 
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NY Style

I'm pretty sure the one time I had Chicago style I remember feeling like a brick was in my stomach. :cry:

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Last edited by Oonagh on Thu Mar 04, 2010 8:11 am, edited 1 time in total.

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PostPosted: Thu Mar 04, 2010 8:09 am 
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I eat a lot of frozen pizza. It actually takes more effort to prepare a frozen pizza than it does to order one. Cheaper, though. Which is the reason I eat them a lot.

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PostPosted: Thu Mar 04, 2010 8:10 am 
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I prefer to buy a crust and make it how I want it. With one exception:

Master's Wild Pepper Deluxe
Pepperoncini-jalopeno peppers-green peppers-crushed red pepper

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 8:40 am 
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Both please. I go to a number of places in New Jersey and New York and you can't beat the pizza over here. If you order Domino's, Pizza Hut, Papa John's, etc. in New York or New Jersey, you either don't get pizza or don't like good pizza. It's often cheaper and better to order from a real pizza joint.

When I was in Chicago (and I do plan on going back this year) I had Gino's East and it was fantastic as well. The cornmeal crust was excellent. I can't wait until I try some Lou Malnati's this year as well as Frontera Grill. And just a quick shout out to the Goose Island Pub at Wrigleyville. It had some fantastic grub as well right before the ballgame. Mmmmm, food!


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 Post subject: Re: Re:
PostPosted: Thu Mar 04, 2010 9:00 am 
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LadyKate wrote:
Diamondeye wrote:

Frozen-food style is for lazy teenagers.


Or people who live in small town Mississippi and don't have access to anything but Dominos...


I didn't think we were addressing emergency procedures here.

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PostPosted: Thu Mar 04, 2010 9:10 am 
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Neither, I like an in between greek style pizza, not to thick, not to thin, not so insanely large you need to fold it in half so it doesn't fall apart and that awesome greek crust.


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 Post subject: Re:
PostPosted: Thu Mar 04, 2010 10:03 am 
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Nevandal wrote:
My favorite pizza (at the moment) is the thin crispy Delight pizza at Papa Murphy's. The Chicken, Bacon, and Artichoke with a garlic white sauce. Mmmm.


Heh, we just tried this last night. It's pretty good, though not my favorite style of crust.

NY style or something similar, please. Chicago style is too much of a gut buster to be all that enjoyable.


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 Post subject: Re: Re:
PostPosted: Thu Mar 04, 2010 10:08 am 
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LadyKate wrote:
Diamondeye wrote:

Frozen-food style is for lazy teenagers.


Or people who live in small town Mississippi and don't have access to anything but Dominos...

Aw, darn. It's not lookin' good for you in the heart of the South. If you find yourself travelling, though, and spot an Uno's; it's the best Chicago-style you'll find most places (short of Illinois; Chicago has lots of less commercialized authentic options -- though, Ienan, when you go back, go to Duo's sometime, it's one of a kind (even if it's really Uno's, so not exactly.. there's still only one Duo's, though, so fun to say you've been)!) and my general recommendation to people who need to try Chicago style.

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 Post subject: Re: Re:
PostPosted: Thu Mar 04, 2010 10:23 am 
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LadyKate wrote:
Diamondeye wrote:

Frozen-food style is for lazy teenagers.


Or people who live in small town Mississippi and don't have access to anything but Dominos...


It's the opposite around here, pizza places are at least as common as dunkies, ans around here the saying is there's a dunkies every block weather you need it or not cause there's so many, if I look down a side street from my living room I can see a pizza place, turn left at that one and theres another pizza/sub place a short block away.


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PostPosted: Thu Mar 04, 2010 10:27 am 
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More importantly, you have Bertucci's. *sadface*

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 10:51 am 
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None of the above. Montreal style ftw!


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 Post subject: Re: Re:
PostPosted: Thu Mar 04, 2010 11:00 am 
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LadyKate wrote:
Or people who live in small town Mississippi and don't have access to anything but Dominos...
Old Venice Pizza Co.?


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PostPosted: Thu Mar 04, 2010 11:54 am 
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Looking up where they live, there are more choices than just Domino's. They have Pizza Hut, Little Ceasar's, CJ's, Hot Stuffed, and the Lowndes County Attendance Officer listed as pizza places within a not too unreasonable drive. Domino's may very well be the top of the pizza pyramid around there.

I marvel at the fiscal wisdom of Lowndes County, "Good afternoon Principal Johnson, here are your truant students and it will be $21.55 for your extra large pepperoni deep dish with a side of bread sticks."

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PostPosted: Thu Mar 04, 2010 12:00 pm 
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I prefer a thinner crust. I've had Chicago style a few times, but usually it's just too much food. Plus, these days, now that Uno is no longer in Dallas, I don't know where to find a good Chicago style. There are several NY style places in the area though.


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 Post subject: Re:
PostPosted: Thu Mar 04, 2010 12:23 pm 
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Micheal wrote:
Looking up where they live, there are more choices than just Domino's. They have Pizza Hut, Little Ceasar's, CJ's, Hot Stuffed, and the Lowndes County Attendance Officer listed as pizza places within a not too unreasonable drive. Domino's may very well be the top of the pizza pyramid around there.

I marvel at the fiscal wisdom of Lowndes County, "Good afternoon Principal Johnson, here are your truant students and it will be $21.55 for your extra large pepperoni deep dish with a side of bread sticks."



ROFL!!!! *gasp* oh man that was funny!! Hee hee thanks Micheal!

Jeryn, I totally forgot about that place. Its about 30 min away from where I live and the last time I was there, I had a margarita pizza that was soooooo good!

That same town has Dave's Dark Horse Tavern and they have some pretty good pizza as well.

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 Post subject: Re: Chicago Style!
PostPosted: Thu Mar 04, 2010 1:25 pm 
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I like 'em both, but we usually order thin crust. And in Chicago, most pizza places refer to them as thick or thin crust, not New York style.


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 Post subject: Re:
PostPosted: Thu Mar 04, 2010 1:42 pm 
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Kaffis Mark V wrote:
More importantly, you have Bertucci's. *sadface*


Yes, yes we do, Bertucci's rolls make me happy :neko:


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