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Rodahn
 Post subject: Cooking Time Question
PostPosted: Sat Dec 18, 2010 7:10 pm 
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Ok, so I accidentally set the wrong temperature on this ham I am roasting, and was wondering if anyone with more cooking experience than I could tell how long I need to adjust my cooking time to?

Meat Type: Ham

Weight: 8 lbs

Target Internal Temperature: 140 degrees

Supposed to be cooked at: 325 degrees for 3.5 hours

I accidentally set it at 275 degrees, with an elapsed cooking time of 1 hr 20 min.

I have since adjusted the temperature correctly, but was wondering if anyone could tell me how much more time I should cook it for?
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darksiege
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PostPosted: Sat Dec 18, 2010 10:59 pm 
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Grrr... Eat your oatmeal!!
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just check it after half an hour extra, see what the temp is. From there I would check every 30 minutes.

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Rodahn
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PostPosted: Sun Dec 19, 2010 1:32 am 
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Ok ham turned out fine. The roaster oven I got suggested 13-28 minutes per pound, which is a pretty broad range, so I settled on 25 minutes/pound. Think total cook time was 3.5 hours.

Turned out pretty darn good. LOTS of leftovers.
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Alice
PostPosted: Thu Dec 23, 2010 3:51 pm 
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darksiege wrote:
just check it after half an hour extra, see what the temp is.

Checking...stand by.

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