Kirra wrote:
I agree, Kaffis, I dont think this is racism. It's just the idea of "recycled" chicken...injected with flavor? Wonder how many get food poisoning from this.
As long as the chicken is clean, and has not been exposed to salmonella or other foodborne toxins, it should be ok.
Simple food hygiene can assure that any food poisoning is kept to a minimum, or eliminated. It sounds like they have inspection procedures in place to assure that its not causing any illness in the society.
Really, its just like buying the "Reduced for quick sale!" meats from the market. Still good meat, but the sell-by is coming up, so it has to be sold or discarded.
Personally, I'd rather it get sold at a lesser price than discarded. Especially in places where food is scarce. The other thing to think of is its not likely the people that are shopping for this "recycled" chicken are going to keep it for more than a day or two anyway. People in other countries don't necessarily shop for food the same way most Americans do. They get something fresh for tonight, and maybe tomorrow, and cook it that night.
I don't think its racist, IMO, its actually beneficial to those in the market. It enables those that otherwise wouldn't have the easy protein from the chicken to purchase it. I'd rather have cheap chicken than no chicken