The Glade 4.0

pretzel party dip

2 packages softened cream cheese ( 8 oz each )
1/3 cup of beer
1 envelope Ranch Salad Dressing Mix
2 cups shredded cheddar cheese

in a large bowl beat the cream cheese, beer and ranch dressing mix, till smooth.
Stir in the shredded cheddar cheese.

Serve with pretzels


Tastes awsome..

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Dream as if you'll live forever...
...Live as if you'll die tomorrow

Vivere Senza Rimpianti

Mmm that does sound delicious! I'll be stuck in a hotel by myself all day Sunday so I won't be able to make any fun snacks like this, bleh. I've always been a big fan of home quesdilla. The frozen junk from the store pales in comparison to one you made and seasoned yourself, especially with some freshly made guacamole for dip...mmmm I'm drooling now just thinking about all this good food hehe.

Will you be able to watch the game in Francey-town?

Hubby will be making jambalaya for Super Bowl! It's a tradition he started long ago but has missed the past 2 years since he was away for Super Bowl. I can't wait!! Yummmmm!!!

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"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"

Cheese.

Well, this year anyway.

A store nearby sells a good aged Wisconsin Cheddar, I'll be picking up some on the way to the party - if there is any left.

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The U. S. Constitution doesn't guarantee happiness, only the pursuit of it. You have to catch up with it yourself. B. Franklin

"A mind needs books like a sword needs a whetstone." -- Tyrion Lannister, A Game of Thrones

I have a way-too-hot recipe for Chili that I make on special occasions. Last time I made it was the 2005 Superbowl (Seahawks/Steelers).

Needless to say, I won't be making it this year :p~

Half cheddar, half swiss. Garlic clove, some worcestershire. Half a beer. Blend in food processor. Chill. Dip pretzels into.

Also, this. viewtopic.php?f=26&t=5434

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