The Glade 4.0

ALOL, I did not see that coming, well played, sir.



I, too, have my balls in a jar on the mantle. Happy wife, happy life.



Make an exception for the steamship of beef. It's well worth it.

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Ezekiel 23:19-20 

Steamship of beef? Please explain, since I do most of the cooking and grilling in our household. I am always up for new recipes and techniques!

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"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"

In all fairness, steamship isn't really an option in the amounts you would want to prepare, so I'll give you a reasonable alternative allowing you to make your own homemade roast beef.

Go to your local meat market, and pick out a nice section of eye round. Have them trim the large majority of the fat off. When you get it home towel the meat completely dry, then cover it lightly in olive oil. Make a rub of cracked peppercon, kosher salt, and onion and garlic powders, and rub into the meat thouroughly. (You can rub the damn thing with anything you like, really, but this is the traditional recipie.)

You'll want to pre-heat your over to 500 degrees.

Place the rubbed meat into a roasting rack above a pan to catch the drippings, and have a foil tent ready for post-cooking.

In the first phase of cooking, the roast should be in the oven for 25-30 minutes. After this, remove the roast, and allow the oven to cool to 300 degrees. Put the roast back in the oven and cook to your prefered temp. You'll need a reliable meat thermometer to know when your beef is ready to pull from the oven.

115 - rynar rare
118 - rare
125 - med-rare
136 - medium
148 - med-well
160 - well

Once you've hit your desired temp, pull out your roast, and cover it with your tent.

Let it rest for 20 minutes.

Cut the roast paper-thin against the grain of the meat for the most yummily tender results.

Eat your face off.

Thank Rynar.

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Ezekiel 23:19-20 

Oooohhh, yummm! Thank you Rynar!

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"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"

My pleasure.

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Ezekiel 23:19-20 

I was gonna say, a steamship seemed like a hell of a lot of beef for a sandwich.

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"Hysterical children shrieking about right-wing anything need to go sit in the corner and be quiet while the adults are talking."

Rynar still thinks like a restaurant owner sometimes.

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The U. S. Constitution doesn't guarantee happiness, only the pursuit of it. You have to catch up with it yourself. B. Franklin

"A mind needs books like a sword needs a whetstone." -- Tyrion Lannister, A Game of Thrones

Gospel truth.

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Ezekiel 23:19-20 

I'd eat that, happily.

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Go back to zero, take a pill, and get well ~ Lemmy Kilmister

Looks just right to me.

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Holy shitsnacks!

Please remember to tag things like this as 'NSFW'... I'm salivating and my nipples could cut glass.

Because that's a given?

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I used to believe that, and then we had the BBQ thread.

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Ezekiel 23:19-20 

Which BBQ thread?

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This thread, in which we had this exchange:

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Ezekiel 23:19-20 

Right, but we're talking about Roast Beef sammiches, which are a distinctly different beast from BBQ ...

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See, not for me. I'm of a school of thought that believes that if you are going to cook something, and that something could be anything or everything, that you should prepare it the right way. Anything short of that is hackery, and saddly I've come to realize that more folks are hacks than not.

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Ezekiel 23:19-20 

Maybe ...

But I'm nomming on some greens right now ... cooked not quite Southern

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approximately 1/8 to 1/4 pound thinly sliced Home Roast Beef (I do not have my family recipie... so substitute Rynars' recipie) ** Boar's Head will work if you cannot do home made)
3 slices of thick sliced Dill Creamy Havarti
2 teaspoons of Beaver Brand Deli Horseradish
1/2 teaspoon of Inglehoffer Stone Ground Mustard
Light Mayo (substitute Miracle Whip or Mayola Vegan Mayo if you are a godless heathen) on one side of a nice bread from the local bakery (substitute with Ezekial 4:9 Sprouted Whole Grain Bread if fresh bakery bread is unavailable)
2 slices of Butter Lettuce
2 slices of thick cut tomato
2 slices of Red Onion (from the thich center part)

***NOW***

It would be best if the Roast Beef were still warm, but in the case of Boar's head... you can heat up a frying pan (extremely low heat) with a tiny bit of extra virgin olive oil and heat the meat to the point where it is barely touchable by hand.

While the beef is heating, Slightly butter (or brush with Olive Oil) the outsides of the bread and use another pan to slightly toast the bread. Once toasted remove the bread and put the mayo and mustard on the bread. Follow with the first slice of lettuce and then some of the Horseradish, then put the next piece of lettuce and the tomato.

Now remove the meat. Put the onion in the pan. Place a layer of meat and then a slice of cheese, then put on the rest of the meat. Follow this with the rest of the cheese and the onions. Put both halves together. Enjoy completely.

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Darksiege
Traveller, Calé, Whisperer
Lead me not into temptation; for I know a shortcut

First of all...mustard on roast beef sammich is unthinkable to me.

Next I use Smart Balance mayo for the omega-3 fat

and is your horseradish creamed or not?? If it's creamed you can forget that as well!

Otherwise you have the makings of a great roast beef sammich!

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"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"

Today's sandwich:

Steamship of beef rubbed with salt, pepper, and garlic, roasted until rare, cooled, then sliced thin, piled on a tray and heated under a salamander with swiss cheese until the cheese starts to brown. Piled on buttered and grilled rye bread and served au jus. And a side of 'Rocky Bocker' soup: ground beef, ham hocks, beans, potatoes, and carrots in broth.

ohmygoodness......

(this forum needs a :drool: emoticon)

Sounds delicious Taam.

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"Dress cops up as soldiers, give them military equipment, train them in military tactics, tell them they’re fighting a ‘war,’ and the consequences are predictable." —Radley Balko

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Here it is, ready to be sliced: