The Glade 4.0

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PostPosted: Wed Nov 25, 2009 10:29 am 
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Joined: Thu Oct 15, 2009 10:12 am
Posts: 27
Aethien wrote:
Stormwarden wrote:
Bennigan's Monte Cristo. Heart attack in on a plate, that sandwich was.

A good Monte Cristo is a joy to behold. I'm actually rather torn between that and a Reuben for my favorite sandwich, but I think the Reuben wins.

So, do you go savory or sweet for your Montes?


I've only seen the Monte Cristo at Bennigans, which comes with powdered sugar and raspberry jam on the side (or used to, I think they went out of business).

Before that, school cafeterias had me thinking it was merely a ham, turkey and swiss sandwich on texas toast.


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PostPosted: Wed Nov 25, 2009 1:54 pm 
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Joined: Mon Jun 01, 2009 7:54 am
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Very lightly toasted sourdough bread. Spread a generous amount of fresh homemade guacamole, consisting of avocado, some red onion, bit of cilantro salt and pepper, little lemon juice. Fresh sliced tomatoes from the garden. Sliced fresh mozzarella from the local deli. Grilled Eggplant (or chicken, either works).

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