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 Post subject: I'm Craving....
PostPosted: Tue Mar 06, 2012 11:12 am 
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The Reason
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Someone give me a good recipe for homemade Kandy Kakes.

I mean a good peanutty and oh so chocolateee Kandy Kake recipe

Dying for them in Pregnancy!

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 Post subject: Re: I'm Craving....
PostPosted: Tue Mar 06, 2012 3:21 pm 
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Evil Bastard™
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...

Did you honestly just ask for a recipe for something Tasty Kake makes? ...

Cause, that's no longer a normal pregnancy ...

Foamy:

You might wanna make friends with some Kabbalists.

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PostPosted: Tue Mar 06, 2012 5:36 pm 
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Mountain Man
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Huh. This looks pretty involved - you may no longer be pregnant by the time you get done with them. :)

Quote:
Peanut Butter Kandy Kakes

Found on bakingsheet from Gourmet magazine

Ingredients:

For cake:

4 large eggs, room temperature
2 cups sugar
1 tsp vanilla extract
1 cup milk (low fat is fine)
2 tbsp butter
2 cups all-purpose flour
1 tsp baking powder

For topping:

1 1/3-1 1/2 cups creamy peanut butter (do not use a “natural” kind)
1 pound milk chocolate, chopped

Preparation:

Preheat oven to 350F. Butter and flour a 17×11 1/2×1-in. jelly-roll pan, knocking out excess flour.
In a large bowl, using an electric mixer, beat together eggs and sugar until thick and pale, 3-5 minutes. Beat in vanilla.
While that is beating (or before, if you’re not using a stand mixer), heat milk and butter in a small saucepan or in the microwave until the butter has just melted and the milk is steaming, but not boiling. Set aside.
Sift flour and baking powder into the beaten egg mixture and beat until just combined. With the mixer running, slowly stream in the milk/butter mixture until just combined.
Pour batter into prepared pan, spreading it out evenly, and bake for 20-25 minutes at 350F. Cake is done when a tester comes out clean and the top is golden and springs back when touched lightly.

Let cool on a wire rack for 5 minutes, then place small dollops of peanut butter on the surface of the cake. Use an off-set spatula to spread the peanut butter into an even layer, covering the entire cake.
Let cool completely, then refrigerate for 1-2 hours to make sure the peanut butter is set.

When chilled, melt the chocolate in a double boiler (bowl over a pan of simmering water), stirring constantly. Once it is smooth, pour it over the chilled cake and spread it evenly with an offset spatula.
Using a knife, cut the cake into 30 bars. It is not necessary to cut all the way through the cake, just into the chocolate/pb layers. Make sure the cuts are clear, so wipe your knife in between each. This will make it easy to divide up the bars when the chocolate has set. ( I used a round cookie cutter to mimic the shape of the original treat).
Return cake to fridge and chill until chocolate is firm (or overnight).

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PostPosted: Tue Mar 06, 2012 9:13 pm 
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Bull Moose
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Just drop Damien from the list of possible names for the kid.

I don't know what Kandy Kakes are, must be an east coast heresy.

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 Post subject: Re: I'm Craving....
PostPosted: Wed Mar 07, 2012 8:14 am 
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The Reason
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Posts: 859
Khross wrote:
...

Did you honestly just ask for a recipe for something Tasty Kake makes? ...

Cause, that's no longer a normal pregnancy ...

Foamy:

You might wanna make friends with some Kabbalists.


I don't want the TastyKake kind. I want the kind that I have had that are homemade with the soft spongy cake across the pan and thick layers of peanut butter and the chocolate top coating.

MMMMMM Yummy!!

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ultimate guardians of their own liberty."-
Thomas Jefferson

"Yeah, I'm rehearsing my poker face. I don't handle stupid well. *sigh*" - Farsky


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 Post subject: Re:
PostPosted: Wed Mar 07, 2012 8:16 am 
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The Reason
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Aethien wrote:
Huh. This looks pretty involved - you may no longer be pregnant by the time you get done with them. :)

Quote:
Peanut Butter Kandy Kakes

Found on bakingsheet from Gourmet magazine

Ingredients:

For cake:

4 large eggs, room temperature
2 cups sugar
1 tsp vanilla extract
1 cup milk (low fat is fine)
2 tbsp butter
2 cups all-purpose flour
1 tsp baking powder

For topping:

1 1/3-1 1/2 cups creamy peanut butter (do not use a “natural” kind)
1 pound milk chocolate, chopped

Preparation:

Preheat oven to 350F. Butter and flour a 17×11 1/2×1-in. jelly-roll pan, knocking out excess flour.
In a large bowl, using an electric mixer, beat together eggs and sugar until thick and pale, 3-5 minutes. Beat in vanilla.
While that is beating (or before, if you’re not using a stand mixer), heat milk and butter in a small saucepan or in the microwave until the butter has just melted and the milk is steaming, but not boiling. Set aside.
Sift flour and baking powder into the beaten egg mixture and beat until just combined. With the mixer running, slowly stream in the milk/butter mixture until just combined.
Pour batter into prepared pan, spreading it out evenly, and bake for 20-25 minutes at 350F. Cake is done when a tester comes out clean and the top is golden and springs back when touched lightly.

Let cool on a wire rack for 5 minutes, then place small dollops of peanut butter on the surface of the cake. Use an off-set spatula to spread the peanut butter into an even layer, covering the entire cake.
Let cool completely, then refrigerate for 1-2 hours to make sure the peanut butter is set.

When chilled, melt the chocolate in a double boiler (bowl over a pan of simmering water), stirring constantly. Once it is smooth, pour it over the chilled cake and spread it evenly with an offset spatula.
Using a knife, cut the cake into 30 bars. It is not necessary to cut all the way through the cake, just into the chocolate/pb layers. Make sure the cuts are clear, so wipe your knife in between each. This will make it easy to divide up the bars when the chocolate has set. ( I used a round cookie cutter to mimic the shape of the original treat).
Return cake to fridge and chill until chocolate is firm (or overnight).


I will try this and hopefully I can add more of peanut butter

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"None is more important, none more legitimate, than that of rendering the people safe as they are the
ultimate guardians of their own liberty."-
Thomas Jefferson

"Yeah, I'm rehearsing my poker face. I don't handle stupid well. *sigh*" - Farsky


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 Post subject:
PostPosted: Wed Mar 07, 2012 1:17 pm 
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Mountain Man
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Cool, good luck!

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So when you get to heaven
May the devil be the judge


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 Post subject: Re:
PostPosted: Thu Mar 08, 2012 9:33 am 
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The Reason
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Joined: Fri Sep 04, 2009 3:39 pm
Posts: 859
Micheal wrote:
Just drop Damien from the list of possible names for the kid.

I don't know what Kandy Kakes are, must be an east coast heresy.


I must send some to you. Tastykake is the best on the east coast.

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"None is more important, none more legitimate, than that of rendering the people safe as they are the
ultimate guardians of their own liberty."-
Thomas Jefferson

"Yeah, I'm rehearsing my poker face. I don't handle stupid well. *sigh*" - Farsky


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 Post subject: Re: I'm Craving....
PostPosted: Thu Mar 08, 2012 8:44 pm 
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Bru's Sweetie

Joined: Thu Sep 03, 2009 3:04 am
Posts: 2675
Location: San Jose, CA
I'm with Micheal in "I don't know what Kandy Kakes are" club...and for the time being it doesn't fit my new diet description of clear liquids. :(

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