I thought for the longest time that dairy milk was causing some intestinal problems, so I laid off of it. I still cooked with it, but for pure milky needs I switched to soy milk for a while. I got really burned out on it, and tried almond milk, which I hated. So I went back to soy milk.
Then I decided to give vanilla almond milk a go, and loved it. When I got tired of it, I switched over to rice milk for a bit (good, but grainy), and tried coconut milk, which I hated (but then, I don't like coconuts in general). I've since switched back to dairy milk (shockingly, Great Value brand organic whole milk? Best milk I've ever tasted in my life. Yes, the Walmart brand. Utterly delicious.).
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