The Glade 4.0

Our little 7 year old chose “homemade pizza” for her dinner tomorrow. Earlier experiments turned out pretty lousy- usually soggy and once raw dough on the sides. I’m determined to give the little one pizza 1 at home and am going to try again. I did a search of old posts and there are some nice looking recipes but not as many cooking tips. I plan to make the dough tomorrow and my sister cans her own pizza sauce that is very good, so that is not an issue. Main issue is how to keep the pizza from getting soggy when using a conventional oven. Please fire away! Thanks.

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Tony the author of https://profyshavers.com/how-long-do-el ... vers-last/