Here's an online BMR calc that I use from time to time:
http://www.bmi-calculator.net/bmr-calculator/Whatever that number is multiply it:
1. If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
2. If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
3. If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
4. If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
5. If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9
If you get the same numbers, then I'd say you have to get a good picture of exactly what you're eating. Maybe too much or possibly too little:
Quote:
4. I’m doing all this, and I’m not losing fat!
First, make sure that you’re not eating too little. That seems to be a common problem. Someone does the calculations, finds their maintenance to be 3500 calories, decided that 2500 calories is too much because they ‘feel stuffed’, and drops to 2000 calories. They quickly hit a plateau where they can’t lose anymore fat, and so they think: Well, I should cut more. When that doesn’t work, they do it again.
You’re not a bird. Stop eating like one.
I take this approach when I hit a plateau. I immediately increase calories by 250. Maybe a few bigger portions. Maybe another snack. Then I track my body fat % for two weeks. If I have kickstarted the fat loss, sweet. If I have gained fat weight, then I cut by 250 calories, and track for 2 more weeks. Play with the calorie levels - go up, go down. Give each change a few weeks so that you can accurately gauge results. Eventually you’ll find the answer. In my experience, 9 times out of 10 it’s eating too little, not too much. This is where Fitday.com becomes an invaluable website.
I find it's easy to misjudge what I'm taking in unless I write it down. It can certainly surprise you! Another possibility is overestimating how much exercise you're getting. If you want to give me a typical days food log i can take a peek for you and maybe help figure out if there's an issue.
On the flip side, I think this simple method does the trick too:
Quote:
The general rule of thumb about caloric intake is this:
10-12xBW to WANE
13-15xBW to MAINTAIN
16-18xBW to GAIN
Spelled out in big letters for you - take your bodyweight and multiply it by the number that fits your goal (wane means lose weight, maintain means maintain, and gain means . . . you get the picture). That number that you get is an approximation of how many calories you should have as your starting point.