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Midgen
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PostPosted: Tue Mar 09, 2010 1:59 pm 
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Location: The Lab
yumm!

I've always heard it called roosterr sauce.

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LadyKate
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PostPosted: Sun Mar 14, 2010 6:36 pm 
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FYI---We had our first guests over today for lunch after church (my inlaws) and I had 30 minutes to straighten up the house, wash the dishes and cook something, haha!
Well, my husband and the kids straightened up and I doubled the recipe and made the Sante Fe Soup and served it with tortilla chips. They loved it!
My mother in law brought a yummy pecan encrusted peach cobbler for dessert, and we had sweet tea that my husband made and the coolest fruit ice cubes that the girls made the day before.

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