I think she just found something to tease you with and is having a lot of fun with it.
Truth is, watering down your juice is pretty normal, it is even done for you before you get it. Do you know of any brand that doesn't add water to concentrate? Do they get it back to the same percentage it was before it was made into concentrate (for transportation)? Who knows. You just happen to disagree, and don't you disagree with a lot of things anyway? She expects you to accept that whatever the juice company did was right? Right.
By the way, if you don't know about Juicy Juice, highly recommended -
http://www.juicyjuice.com/About/Default.aspx - it is a kids juice drink, but it is just juice, nothing added. If you want to add water to taste, that is your preference.
Watering down your juice, your vinegar, or even your wine, is a long tradition dating back at least to Ancient Rome, where their troops drank watered wine and watered vinegar as part of their daily ration while on the march. Even today, wines already come watered. What is taken from the barrel is rarely exactly what you get from the bottle. Some people choose to water their wine because, to their taste.
Is it always a matter of taste? No, sometimes it is economy. During the great depression, many people watered down pretty much anything liquid to stretch it. After the depression, many people continued to do so, not just because it stretched the cost out, but because they had grown to prefer the taste. Juice has a lot of sugar in it, as a diabetic i don't drink much of it, grumph, grumph. used to love that stuff full strength. However, I can water it down and make smaller portions drinkable for me.
All of this is nothing new Rynar, your Lady just found a way to tug at your man card and is having fun with it. Start telling her that if it was good enough for Roman Legions on the march, it is good enough for you.
Be careful about watering beer though, the tradition for that is a little harsh
http://www.consumerbuyguide.com/guides/ ... /beer.htmlBabylonians
In the ancient Mesopotamia, beer had a central role in commercial life and religious rituals. It was used for paying workers in the production of twenty varieties of beer sold in the city of Babylonia( two litres per day), and during funerals it had a propitiatory role to celebrate deaths’ memory and assure them of a peaceful rest, offering a precious liquid to divinities. It was spread the credence that Ishtar’s power and force, the goddess of life, were reinforced by beer, whose power could not be weakened by Nusku’s power, the God of the fire. In an article of the “ Hannourabi Code”, dated back to 1700 b.C., it is written that
those who watered beer before it was sold, were drowned into the same beer. In Babylonia, there were red, stout, blond, aromatised, light and strong beers, and some that did not come from barley, but from some kinds of dark and tasty cereals called kurrunnu made with spelt, a red colour cereal like grain, while sikaru were the traditional ones that came from barley.