The Glade 4.0

"Turn the lights down, the party just got wilder."
It is currently Fri Nov 22, 2024 10:34 am

View unanswered posts | View active topics


Board index » The Glade » Food

All times are UTC - 6 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 14 posts ] 
  Print view Previous topic | Next topic 

Like Brie ?
ommnomnomnom... 83%  83%  [ 15 ]
ewwww.. ick! 17%  17%  [ 3 ]
Too 'spensive, pass the CheezWhiz 0%  0%  [ 0 ]
Who ? 0%  0%  [ 0 ]
Total votes : 18
Author Message
Midgen
 Post subject: Brie ?
PostPosted: Sun Apr 04, 2010 12:25 am 
Offline
User avatar

Joined: Thu Sep 03, 2009 3:08 am
Posts: 6465
Location: The Lab
The Evil Costco People were giving away samples the other day.... I bought some, and now it's all gone.. and I'm sad for it :p

Btw is ommnomnomnom one word or 4? I stumped over this before posting my question!
Top
 Profile  
Reply with quote  
Aethien
 Post subject:
PostPosted: Sun Apr 04, 2010 12:39 am 
Offline
Mountain Man
User avatar

Joined: Thu Sep 10, 2009 4:15 pm
Posts: 3374
Brie **** rocks. Gonna have some tomorrow in a pear-brie tart, in fact.

_________________
This cold and dark tormented hell
Is all I`ll ever know
So when you get to heaven
May the devil be the judge
Top
 Profile  
Reply with quote  
Nevandal
 Post subject:
PostPosted: Sun Apr 04, 2010 1:40 am 
Offline
User avatar

Joined: Sun Sep 20, 2009 5:31 pm
Posts: 1532
never tried it

_________________
Ron Paul 2012
Top
 Profile  
Reply with quote  
Rynar
 Post subject:
PostPosted: Sun Apr 04, 2010 1:49 am 
Offline
Not a F'n Boy Scout
User avatar

Joined: Tue Sep 15, 2009 12:10 pm
Posts: 5202
I love it with lamb. Amazing combination anytime you combie the flavors well.

_________________
Quote:
19 Yet she became more and more promiscuous as she recalled the days of her youth, when she was a prostitute in Egypt. 20 There she lusted after her lovers, whose genitals were like those of donkeys and whose emission was like that of horses.

Ezekiel 23:19-20 
Top
 Profile  
Reply with quote  
Micheal
 Post subject:
PostPosted: Sun Apr 04, 2010 2:56 am 
Offline
Bull Moose
User avatar

Joined: Wed Sep 02, 2009 7:36 pm
Posts: 7507
Location: Last Western Stop of the Pony Express
Many styles and serving suggestions, baked brie served on good crackers is amazing.

With lamb? Sounds intriguing.

_________________
The U. S. Constitution doesn't guarantee happiness, only the pursuit of it. You have to catch up with it yourself. B. Franklin

"A mind needs books like a sword needs a whetstone." -- Tyrion Lannister, A Game of Thrones
Top
 Profile  
Reply with quote  
Jasmy
 Post subject: Re: Brie ?
PostPosted: Sun Apr 04, 2010 3:16 am 
Offline
Bru's Sweetie

Joined: Thu Sep 03, 2009 3:04 am
Posts: 2675
Location: San Jose, CA
Love brie on crackers or crusty bread.

Need to stretch my horizons and try some different ways of using it!

Rynar how do you use it with lamb?

_________________
"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"
Top
 Profile  
Reply with quote  
Midgen
 Post subject: Re:
PostPosted: Sun Apr 04, 2010 4:39 am 
Offline
User avatar

Joined: Thu Sep 03, 2009 3:08 am
Posts: 6465
Location: The Lab
Nevandal wrote:
never tried it



Use some of the money you didn't spend on the clown shoes and buy yourself a wedge, and some decent crackers. :lol:
Top
 Profile  
Reply with quote  
Taamar
 Post subject:
PostPosted: Sun Apr 04, 2010 11:24 am 
Offline
Kitchen Temptress
User avatar

Joined: Sat Sep 05, 2009 11:53 am
Posts: 997
Brie is a gateway cheese. it's mild enough to be acceptable to cheese neophytes but has such intriguing piquancy that it opens the palette to camembert. And tallegio. And cambazola. Thence to the hard stuff, like stilton and reblochon.

Brie rocks. Love the stuff.
Top
 Profile  
Reply with quote  
Nevandal
 Post subject:
PostPosted: Sun Apr 04, 2010 3:19 pm 
Offline
User avatar

Joined: Sun Sep 20, 2009 5:31 pm
Posts: 1532
I'm not sure, though. I really don't like the strong or pungent cheeses. I hate blue cheese. Hate aged swiss. Milder swiss cheese is good on a sandwich or something. I like mozzerella and provolone, colby and monterey jack. Cheddar is ok in small amounts. Those are all really mild flavors.

I've been to quite a few cheese shops in WI and it seems like any time I venture into the more exotic cheeses it just tastes like cheese that's gone bad and needs to be thrown out.

_________________
Ron Paul 2012
Top
 Profile  
Reply with quote  
Midgen
 Post subject:
PostPosted: Sun Apr 04, 2010 5:40 pm 
Offline
User avatar

Joined: Thu Sep 03, 2009 3:08 am
Posts: 6465
Location: The Lab
Brie's taste is mild. Milder than cheddar.

I't just soft creamy yummy goodness.
Top
 Profile  
Reply with quote  
Lydiaa
 Post subject:
PostPosted: Mon Apr 05, 2010 7:11 pm 
Offline
Asian Blonde

Joined: Mon Sep 21, 2009 7:14 pm
Posts: 2075
semi dried tomatos under a slice of brie over oven toasted bread (with out the crust) baked til the brie is all melty... mmm....
Top
 Profile  
Reply with quote  
Rynar
 Post subject: Re: Brie ?
PostPosted: Mon Apr 05, 2010 10:58 pm 
Offline
Not a F'n Boy Scout
User avatar

Joined: Tue Sep 15, 2009 12:10 pm
Posts: 5202
Jasmy wrote:
Love brie on crackers or crusty bread.

Need to stretch my horizons and try some different ways of using it!

Rynar how do you use it with lamb?


After searing, then carving out chops, take brie and cut it with some of your favorite fresh herbs and cracked peppercorn, spread it over the chops and broil to finish.

_________________
Quote:
19 Yet she became more and more promiscuous as she recalled the days of her youth, when she was a prostitute in Egypt. 20 There she lusted after her lovers, whose genitals were like those of donkeys and whose emission was like that of horses.

Ezekiel 23:19-20 
Top
 Profile  
Reply with quote  
Jasmy
 Post subject: Re: Brie ?
PostPosted: Tue Apr 06, 2010 10:41 am 
Offline
Bru's Sweetie

Joined: Thu Sep 03, 2009 3:04 am
Posts: 2675
Location: San Jose, CA
That sounds delicious, Rynar. Thank you, I will have to try this next time I cook lamb.

_________________
"Said I never had much use for one, never said I didn't know how to use one!"~ Matthew Quigley

"nothing like a little meow in bed at night" ~ Bruskey

"I gotta float my stick same as you" Hondo Lane

"Fill your hand you son of a *****!"
Top
 Profile  
Reply with quote  
Hopwin
 Post subject:
PostPosted: Tue Apr 06, 2010 12:11 pm 
Offline
The Dancing Cat
User avatar

Joined: Wed Nov 04, 2009 2:21 pm
Posts: 9354
Location: Ohio
multiple words om nom nom nom :D

_________________
Quote:
In comic strips the person on the left always speaks first. - George Carlin
Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 14 posts ] 

Board index » The Glade » Food

All times are UTC - 6 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 91 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group