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 Post subject: Margarita time
PostPosted: Wed May 05, 2010 2:54 pm 
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Cinco de Mayo is the start of the official summer margarita season. This is not to say that you can't have a margarita any time of year, but the summer ones are special.

Summer margaritas are made in huge pitchers with traditional ingredients, and mixed extra strong because the ice will water them down. There's plenty of fresh lime and rock salt, and fresh glasses for refills.

Fall margaritas are served in tumblers because you've already dropped all your margarita glasses. They are raspberry or blueberry and blended, and served with a float, because we miss summer and need the extra booze.

Winter margaritas are served in martini glasses, shaken to chill and poured. They are jewel tones to match holiday party dresses. Pomegranate and blue curacao are often involved.

Spring margaritas are hopeful. They are in the new margarita glasses and may include fruits like strawberry and melon. They are sipped because it's still chilly out on the back porch.


Any favourite margarita recipes out there?


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PostPosted: Wed May 05, 2010 3:10 pm 
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Two ounces Silver Patron
One ounce Grand Marnier
splash orange juice
splash lime juice
5-7 oz sprite

Shake and pour over ice in a pint glass with salted rim.

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Last edited by Rynar on Wed May 05, 2010 3:22 pm, edited 1 time in total.

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 Post subject: Re: Margarita time
PostPosted: Wed May 05, 2010 3:18 pm 
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2 oz. Silver Patron
1 oz. Midori
1/2 oz. Grand Marnier
1/2 oz. Rose's Lime Juice

Shake in crushed ice and pour into a martini glass rimmed with rock salt.

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 Post subject: Re: Margarita time
PostPosted: Wed May 05, 2010 3:36 pm 
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Location: Kitchener, Ontario
The Waborita using Cabo Wabo Tequila

Ingredients to use:
2.0 oz Cabo Wabo Brand Blue Agave Tequila
1.0 oz Blue Curacao
2.0 oz Cointreau
1.0 Ice
1.0 Lime

Directions: Fill shaker with ice. Add tequila, juice of 1 lime, and cointeau. Shake. Pour into a salt rimmed martini glass. Float 1 oz of Blue Curacao on top.

Mmm so tasty.


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PostPosted: Wed May 05, 2010 3:44 pm 
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Half a bottle of generic tequila.
half a bottle of generic margarita mix
fill the blender with ice
blend

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PostPosted: Wed May 05, 2010 4:03 pm 
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Mus, these are supposed to be margarita recipes, not recipes for disastrous hangovers.

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19 Yet she became more and more promiscuous as she recalled the days of her youth, when she was a prostitute in Egypt. 20 There she lusted after her lovers, whose genitals were like those of donkeys and whose emission was like that of horses.

Ezekiel 23:19-20 


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PostPosted: Wed May 05, 2010 4:05 pm 
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Raf's margarita recipe:

5 oz of Corzo Silver.

Shoot.


Eat a lime sometime later in the evening. Chex Mix provides the salt.

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PostPosted: Wed May 05, 2010 4:06 pm 
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Oh and for Cinco, "cheleda" style beer cocktails are great.

Those were some good days ...

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 Post subject: Re:
PostPosted: Wed May 05, 2010 4:13 pm 
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Rynar wrote:
Mus, these are supposed to be margarita recipes, not recipes for disastrous hangovers.


But that's what Margaritas are for :P

Especially on 5/5 :p

This is the holiday that almost killed with me with alcohol poisoning. ;)

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 Post subject: Re: Margarita time
PostPosted: Wed May 05, 2010 5:36 pm 
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I make them one drink at a time, since I usually only have one per day...

tequila
margarita mix
squeeze of fresh lime juice

over ice (not blended) no salt

sometimes I will add a splash of Grand Marnier
sometimes I will add some pomegranate juice

(and sometimes I will even go back for another :mrgreen: )

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PostPosted: Fri May 07, 2010 12:54 am 
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2 oz Patron
1 oz Mandarine Napoleon Liqueur
1 fresh squeezed Lime

yum!

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Last edited by Kirra on Fri May 07, 2010 7:26 am, edited 1 time in total.

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PostPosted: Fri May 07, 2010 1:37 am 
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In
Out
Repeat as necessary
Nine months later name her Margarita

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PostPosted: Mon May 10, 2010 9:23 am 
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I give this thread a gold star. =)

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PostPosted: Thu May 13, 2010 4:51 pm 
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As one that doesnt drink, Ive never had a margarita..

any recipe for a non-alcoholic one with the same taste?

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 Post subject: Re:
PostPosted: Fri May 14, 2010 2:32 pm 
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Crimsonsun wrote:
As one that doesnt drink, Ive never had a margarita..

any recipe for a non-alcoholic one with the same taste?


Not really, the tequila is a large part if the flavour profile.


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PostPosted: Fri May 14, 2010 4:38 pm 
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/agree Taamar

But you might enjoy a virgin margarita or a virgin strawberry margarita. They aren't the same thing but they taste okay.

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PostPosted: Fri May 14, 2010 4:57 pm 
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I was going to say the same thing as Taamar, yesterday, but I realized that some people enjoy virgin margaritas and I don't have enough experience with them to offer any suggestions.


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PostPosted: Fri May 14, 2010 4:58 pm 
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Micheal wrote:
/agree Taamar

But you might enjoy a virgin margarita or a virgin strawberry margarita. They aren't the same thing but they taste okay.


Just drink a lime or strawberry smoothie ;)

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 Post subject: Re: Re:
PostPosted: Fri May 14, 2010 5:18 pm 
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Müs wrote:
Micheal wrote:
/agree Taamar

But you might enjoy a virgin margarita or a virgin strawberry margarita. They aren't the same thing but they taste okay.


Just drink a lime or strawberry smoothie ;)


I was going to note that without the tequila (or other alcohols), it's just a smoothie. Or a slushy. Just get a lime Icee :)


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PostPosted: Fri May 14, 2010 10:45 pm 
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Oh, I'm not saying a virgin margarita isn't tasty, but it doesn't taste the same AT ALL. Of course, if the purpose of a drink is to remove all taste of booze (and for a lot of people it is) then just leave the booze out!


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PostPosted: Sat May 15, 2010 3:49 pm 
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This thread needs to be stickied.

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19 Yet she became more and more promiscuous as she recalled the days of her youth, when she was a prostitute in Egypt. 20 There she lusted after her lovers, whose genitals were like those of donkeys and whose emission was like that of horses.

Ezekiel 23:19-20 


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PostPosted: Sat May 15, 2010 6:12 pm 
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Rynar wrote:
This thread needs to be stickied.


It will be if we spill one ;)

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PostPosted: Tue May 18, 2010 1:12 am 
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2 oz. Aha Toro (any variety) tequila
1 oz. Grand Marnier
1 lime
margarita salt

Cut up lime into 8 sections, reserve 1
Pre-prepare martini glass with salted rim
Fill shaker 1/3 with ice and add lime sections
muddle the hell out of it
Add tequila and Grand Marnier
Shake the hell out of it.
Pour into glass, squeeze and drop in lime section.
Alternatively pour over rocks.


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PostPosted: Tue May 18, 2010 5:35 pm 
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One of my favorite subjects of late. Thanks, Taamar.

3 oz. 1800 Silver Select Tequila (100% de Agave, 100 proof. High quality, low-ish cost for Tequila...works better in mix than Patron Silver and costs half as much.)
2 oz. Triple Sec (brand irrelevant)
1 oz. Grand Marnier
1 oz. Lime Juice (freshly squeezed preferred)
Optional: 2 oz. of your favorite cheap citrus blend (Five Alive - Passionate Peach is great.)

Fill shaker with ice, pour ingredients over ice and shake. Pour into margarita glasses rimmed with salt. Garnish with lime slices. Serves 3-4.

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PostPosted: Tue May 18, 2010 6:12 pm 
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7-9oz serving 3-4? No wai.

That's one margarita!


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