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Nevandal
 Post subject: Re:
PostPosted: Sun Jun 06, 2010 4:16 pm 
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Midgen wrote:
Onions and Apples have a remarkable similar texture.

I remember seeing a science project where people were blindfolded and had their noses plugged, and could not tell the difference between a caramel covered apple and a caramel covered onion.

YMMV



Musta been a lot of caramel.

I dunno, the nose plugging thing doesn't really work for me. Then again, it really must've been a lot of caramel.

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FarSky
PostPosted: Mon Jun 14, 2010 10:03 pm 
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Mushrooms - oh so good!

Onions - blech

Olives- blech

Artichokes - good in small doses...they can overpower a dish easily

Beets- no, just...no

Squash - not a fan

Carrots - they're ok...I can eat 'em

Brussell Sprouts - OMGyum!!!

Tomatoes - mmmmm, mmmmm, good!

Alfalfa Sprouts - yummy!

Spinach - good in dishes, not a fan of it straight

Asparagus - omnomnom

Beans - mostly good, but h9 string beans

Peas - yum

Peppers - I like jalapeños, a few red bells are good, otherwise meh
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Pheona
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PostPosted: Wed Jun 16, 2010 11:52 pm 
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Mushrooms - Omnomnom

Onions - Are ok if cooked and in small amounts.

Olives - Good.

Artichokes - I love them, they don't love me.

Beets - Ick.

Squash - Omnomnom

Carrots - Eeew, icky get it away!

Brussell Sprouts - Yummy! Yay! Add more butter!

Tomatoes - OMNOMNOM

Alfalfa Sprouts - Good on salads.

Spinach - Omnomnom

Asparagus - My favorite!

Beans - Most are ok, but depends on the type/how they're cooked.

Peas - Omnomnom

Peppers - Bell peppers are great, most hot peppers are great. Jalapenos will make me stop breathing. But they're tasty... /sob

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Khross
PostPosted: Thu Jun 17, 2010 7:17 am 
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WTH people ... WTH!

All of these things are awesomeness ....

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Pheona
PostPosted: Thu Jun 17, 2010 12:48 pm 
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Khross wrote:
WTH people ... WTH!

All of these things are awesomeness ....


Not carrots.

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Khross
PostPosted: Thu Jun 17, 2010 2:30 pm 
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Pheona wrote:
Not carrots.
Yes, Carrots ...

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Midgen
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PostPosted: Thu Jun 17, 2010 6:01 pm 
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It's my nose that prevents me from eating some of those foods, in certain forms.

I cannot stand the smell of cooked cabbage, cooked carrots or cooked broccoli. I can eat all 3 raw in great abundance (and do).
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Vindicarre
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PostPosted: Fri Jun 18, 2010 12:38 am 
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I don't know that I'd praise them all with awesomeness, but I surely wouldn't turn my nose up at any of them.

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