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PostPosted: Thu Aug 12, 2010 9:56 am 
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Doing this from memory, I *think* I've made it enough that I recall the ingredients. I'll check when I get home to make sure though. ;) Measurements are... less than exact ;)

Müs' No **** Til Brooklyn Cheesey Chicken Enchiladas
(Makes 12 Enchiladas)
8-12 boneless, skinless chicken breasts
2 quarts chicken broth
salt and white pepper to taste
a couple of cubes of bouillon

Place chicken in a stockpot with broth and seasonings. Fill the rest of the way with water so the chicken is covered. Cook through (about 20-30 mins or so). Remove from water and let cool. When chicken has cooled, shred with a fork.

2 pounds Medium Cheddar
2 pounds Monterey Jack
1 pound Pepper Jack
Onion

In a food processor (that's a lotta damn cheese to grate by hand.) alternate shredding cheddar with jack cheeses to blend. I usually cut the block into quarters. One stick cheddar, one stick jack... etc. Chop onion finely and blend into the cheese.

2 large cans Green Enchilada Sauce (mild)
1 can diced green chiles
1 jar salsa verde
12 large tortillas

I usually use foil lasagna pans, but a 13x9 deep dish should work ok. In the bottom of the pan, pour some enchilada sauce. Just a thin layer to coat it is plenty. Then, fill the tortilla with chicken, cheese, some chile, a couple of tablespoons of sauce, and a tablespoon or so of salsa verde. I usually eyeball it and fill the tortillas to capacity ;) Fold like you would a burrito, and place in the pan, seam down. Once your pan is full of tortillas, pour the rest of the sauce over them, and then cover with the remainder of the cheese and chilis. Bake in a 350 degree oven for 20-30 mins or so until cheese is all melty and such.

Serve with guacamole and sour cream :)

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Last edited by Müs on Fri Aug 13, 2010 2:59 pm, edited 1 time in total.

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PostPosted: Thu Aug 12, 2010 1:21 pm 
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Holy crap thats 4 lbs of cheese!!
Sounds sooooooo good though...except for the chicken. :D

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PostPosted: Thu Aug 12, 2010 1:25 pm 
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5 pounds of cheese.

Man, what's your beef with chicken? What did the poor chooks evah do to you?

Also, I think you could do it with Carnitas instead of chicken.

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PostPosted: Thu Aug 12, 2010 1:29 pm 
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5lbs of cheese. Yum. But thats like $30 worth of cheese!
Yummmmmmmm.....

This baby-on-board hates chicken. Take it up with him/her.

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PostPosted: Thu Aug 12, 2010 1:47 pm 
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I think I might try this with Carnitas this weekend.

And you can halve the recipe to make only 6 enchiladas. They're pretty large overall so one is more than plenty for someone. I usually make the full 12 and eat them for a week cause I <3 them so much.

Specifically these carnitas.
http://homesicktexan.blogspot.com/2008/ ... style.html

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PostPosted: Thu Aug 12, 2010 2:01 pm 
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My goodness! Those sound delicious! Thank you Mus! Think I would use a medium enchilada sauce myself, me likes the spicy! :D

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PostPosted: Thu Aug 12, 2010 3:13 pm 
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I like the spicy as well :) but I haven't found a good medium verde sauce.

And I think I'll use this instead of the salsa verde.
http://homesicktexan.blogspot.com/2007/ ... sauce.html

It just looks so good....

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PostPosted: Thu Aug 12, 2010 9:11 pm 
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That does look good!

I'll have to look for my recipe for a tomatillo based salsa verde. I used to use it on crab enchiladas, but my guys never seemed to care for them so I stopped making them and the salsa. :cry:

Since it's just hubby and me now, maybe he will just have to cook for himself and I'll cook what I like again!! :twisted:

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PostPosted: Thu Aug 12, 2010 11:31 pm 
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5/12 of a pound of cheese per enchilada.

We need cholesterol removing nannites before I'll go there.

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PostPosted: Fri Aug 13, 2010 12:24 am 
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Just cut down on the amount of cheese Micheal...when I make this I will be cutting it down quite a bit...I'm no Mus to be able to eat that much at one sitting! :P

Leftovers are good the next day, but a week later?? No thank you! :)

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PostPosted: Fri Aug 13, 2010 9:47 am 
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I don't think I can bring myself to eat anything with "poop" in the initial description.

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19 Yet she became more and more promiscuous as she recalled the days of her youth, when she was a prostitute in Egypt. 20 There she lusted after her lovers, whose genitals were like those of donkeys and whose emission was like that of horses.

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PostPosted: Fri Aug 13, 2010 10:07 am 
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Rynar wrote:
I don't think I can bring myself to eat anything with "poop" in the initial description.


You're missing out ;)

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PostPosted: Fri Aug 13, 2010 1:48 pm 
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Müs wrote:
Rynar wrote:
I don't think I can bring myself to eat anything with "poop" in the initial description.


You're missing out ;)


:lol: I thought of using this as a base for enchiladas the other night, but couldn't bring myself to because of the "poop".

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PostPosted: Fri Aug 13, 2010 2:59 pm 
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Better :p

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PostPosted: Fri Aug 13, 2010 6:00 pm 
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ewww, green enchiladas? you're ruining good food! quit it!

Red sauce is the only way to go! :neko:

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PostPosted: Fri Aug 13, 2010 10:59 pm 
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Crimsonsun wrote:
ewww, green enchiladas? you're ruining good food! quit it!

Red sauce is the only way to go! :neko:


Red is for Beef, Green is for chicken :)

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PostPosted: Sat Aug 14, 2010 3:20 pm 
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Müs wrote:
Crimsonsun wrote:
ewww, green enchiladas? you're ruining good food! quit it!

Red sauce is the only way to go! :neko:
Red is for Beef, Green is for chicken :)
Green is also for pork, no?

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PostPosted: Sat Aug 14, 2010 3:24 pm 
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Yessir.
Red works for chicken as well though; I'm thinking there's no hard and fast rule.

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PostPosted: Sat Aug 14, 2010 3:31 pm 
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When I was a kid, ketchup was for hamburgers, mustard for hot dogs.

I never use ketchup anymore, will put mustard on a few things other than hot dogs, but overall, agree with Vindi here.

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PostPosted: Thu Aug 19, 2010 10:02 am 
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This is the best stuff EVER. Mix in a little sour cream ... yum!

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PostPosted: Thu Aug 19, 2010 10:05 am 
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...

What is wrong with you people? MAKE YOUR OWN SAUCE! *kitchen rages*

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PostPosted: Thu Aug 19, 2010 10:12 am 
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Takes too much time. Only thing I like to let simmer is my temper. /RAWR

:oops: Sorry if I frightened you.

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PostPosted: Thu Aug 19, 2010 10:15 am 
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Teekeela wrote:
Takes too much time. Only thing I like to let simmer is my temper. /RAWR

:oops: Sorry if I frightened you.
...

You are hereby required to go find chocolate!

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PostPosted: Thu Aug 19, 2010 10:22 am 
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Aye, Aye! O Captain! My Captain!

brb

/runs to Italy

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PostPosted: Fri Oct 01, 2010 12:43 am 
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I figured it out... the name for these to remove poop from the name.. but to keep the intent.

Müs' No Screeling Til Brooklyn Cheesey Chicken Enchiladas

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