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Jasmy
PostPosted: Fri Oct 01, 2010 1:29 am 
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Bru's Sweetie

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Location: San Jose, CA
LMAO!!

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Kashan
PostPosted: Mon Oct 18, 2010 10:53 pm 
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Yum yum! Thats all I have to say about these.

I made this almost exact recipe using some left over Chuck roast I had, simmers the chuck roast in 1/2 cup water for 30 minutes, seared it both sides, mixed in 1/2 cup beef broth, 3 tablespoons Red Wine vinegar, 2 tbsp chili powder, 1 tbsp ground cumin, simmered for 2 hours.

Shredded beef

Much smaller recipe, made 5 HUGE enchiladas using Red Sauce, Green Chili pepers, 1 1/2 lbs of cheese.

My roomate also agree's! Said best enchiladas had North of the Border!

Thanks Mus!

I will definately make these again, Chicken Next time!
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Micheal
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PostPosted: Mon Oct 18, 2010 11:04 pm 
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Bull Moose
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darksiege wrote:
I figured it out... the name for these to remove poop from the name.. but to keep the intent.

Müs' No Screeling Til Brooklyn Cheesey Chicken Enchiladas


So green sauce is good for long pork too?

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darksiege
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PostPosted: Wed Oct 20, 2010 11:05 am 
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Grrr... Eat your oatmeal!!
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Ummm... I do not know? I am not dipping my junk in green sauce if that was the question.

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Darksiege
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Micheal
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PostPosted: Wed Oct 20, 2010 4:02 pm 
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Bull Moose
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Longpork refers to human flesh as food. Think cannibalism, and not the erotic innuendo of munching on each other.

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