Well, I realize it's a bit late, but these came out to be the best ribs I've ever eaten. My wife got the recipe from her dad. We had two large pressure cookers going and made three racks of ribs (along with a ton of other food).
Ingredients:
1 rack spare ribs
2 bottles of beer
2 cubes chicken boullion
1 large onion
1 bottle of your favorite barbeque sauce
Requires:
Grill
Pressure Cooker
Directions:
Get a large pressure cooker.
Separate the ribs to fit in pressure cooker.
Quarter the onion, toss it in.
Pour in beers.
Add water if necessary, the pressure cooker should be about half full of liquid after the ribs are in.
Add chicken boullion.
Seal pressure cooker and get it going.
Once the pressure cooker starts actually cooking, cook the ribs for 25 minutes.
In the mean time, clean and prepare a grill.
Set the grill as hot as you can get it.
Remove ribs from pressure cooker, carefully, they are going to be really tender.
Wipe down the grilling surface thoroughly with vegetable oil.
Set the ribs on the grill.
Brush the ribs with BBQ sauce. (As previously and emphatically stated,
Sonny's is the best
)
Cook them at a really high temperature for 2-3 minutes on each side, brushing with BBQ sauce again after flipping. (Just enough to sear the outside)
Eat.