I misread your question. My link to your requested study is independent of my second statement.
If you have trouble figuring out what a balanced diet is that would be your problem. However, vegetarians by definition cannot eat a balanced diet since they restrict themselves to a singular type of protein, calories and carbohydrates.
As to your studies: Here's a textbook by a dentist who travelled the world studying nutrition:
http://astore.amazon.com/theheahomec0a- ... 0916764206Cliffs Notes wrote:
The article in Psychology Today ended on a baffled note with the author wondering if meat eating could potentially be in our genes?
I submit that the results of this survey are not surprising and are in fact a testament to the research of Dr. Weston A. Price. Dr. Price traveled the world in the 1920′s and 1930′s visiting 14 isolated cultures in the process. During this adventure which he documented in great detail with amazing pictures in his masterpiece Nutrition and Physical Degeneration, Dr. Price concluded that while the diets of these natives varied widely, nutrient dense animal foods high in the fat soluble vitamins A, D, and K (also known as Activator X) were the common denominator. Consumption of these animal foods were revered in these communities as they bestowed vibrant health, ease of fertility, healthy children, and high resistance to chronic and infectious disease.
This discovery was a disappointment to Dr. Price who had expected to find the vegetarian cultures to be the healthiest cultures of all. But, the vegetarian cultures he examined displayed more degeneration than the omnivore cultures which surprised him given that these vegetarian cultures did indeed have superior health than the Americans of his day.
Several studies cited here:
https://en.wikipedia.org/wiki/Vegetarianism#LongevityAnother (citations on site here:
http://www.healthiertalk.com/sorry-vegetarians-4182)
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A study focused on 572 women and 388 men from 55–92 years old living in Rancho Bernardo, California. Sorry to vegetarians who think they are eating healthy but facts are facts. For every 15-gram per day increase in animal protein intake, overall bone mineral density increased, especially in the hip, neck and spine.
Yet the opposite happened with vegetable proteins. The more vegetable protein, the lower the bone mineral density.(3) The study also showed that high calcium intake did not seem to protect those who ate a lot of plant protein. The women who took in the most calcium lost bone mineral density.
The simple fact is that your body can’t build bones from plants because they contain incomplete proteins.
http://calorielab.com/news/2009/12/05/i ... based-one/Quote:
Furthermore, studies showing better health among vegetarians don’t reflect dietary differences alone. Studies show consistently that vegetarians as a group are more likely to be non-smokers and more physically active than non-vegetarians.
Vegetarians are also less likely to be overweight. Excess body fat is strongly linked to heart disease, diabetes and cancer risk. But vegetarian eating won’t automatically lead to a healthy weight if it still includes excessive portions and foods concentrated in calories from oils and sugars.
Although a vegetarian diet has a positive influence in supporting weight control, specific food choices may be the overriding influence of plant-based diets on health. Traditional Mediterranean-style eating patterns, which are plant-based diets that include fish regularly but also may include modest amounts of meat occasionally, were identified as the principal eating style tied to lower incidence of heart disease in one recent review of available data.
We can go back and forth on these all day with you producing pro-vegetarian studies and me providing studies like the above. But common sense and evolutionary biology would indicate that humans are intended to be omnivorous and a healthy diet should include stuff from Column A and Column B in moderation.
*shrug*
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Quote:
In comic strips the person on the left always speaks first. - George Carlin