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Hopwin
 Post subject: Re:
PostPosted: Tue Feb 28, 2012 11:31 am 
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The Dancing Cat
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Rynar wrote:
Medium rare on burgers, rare/raw quality cuts of beef.

This... man is it BBQ season yet??

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Aethien
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PostPosted: Tue Feb 28, 2012 12:53 pm 
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Mountain Man
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Hopwin wrote:
Rynar wrote:
Medium rare on burgers, rare/raw quality cuts of beef.

This... man is it BBQ season yet??

Move to California. It's always BBQ season. I grilled for the Super Bowl :)

And, Jasmy, I think I've had one of those burger at Marie Callender's, but I found it hard to eat. A home-made version sounds pretty tasty, though. With bacon.

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Rynar
 Post subject: Re: Re:
PostPosted: Tue Feb 28, 2012 2:42 pm 
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Hopwin wrote:
Rynar wrote:
Medium rare on burgers, rare/raw quality cuts of beef.

This... man is it BBQ season yet??

Funny you should ask. I just assembled my new grill on Sunday.

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Hopwin
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PostPosted: Tue Feb 28, 2012 3:01 pm 
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Aethien wrote:
Hopwin wrote:
Rynar wrote:
Medium rare on burgers, rare/raw quality cuts of beef.

This... man is it BBQ season yet??

Move to California. It's always BBQ season. I grilled for the Super Bowl :)

And, Jasmy, I think I've had one of those burger at Marie Callender's, but I found it hard to eat. A home-made version sounds pretty tasty, though. With bacon.

If I lived in California I could skip the grill and just lay my steaks out in the yard and wait for a wildfire ;)

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NephyrS
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PostPosted: Tue Feb 28, 2012 4:44 pm 
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Location: Mook's Pimp Skittle Stable
It's almost crawfish boil season here. Got myself a 40 Qt pot and a propane burner, and I'm ready to boil some shellfish.

Might start off with shrimp or crabs if I'm too impatient to wait for the crawfish price to drop.

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Jasmy
 Post subject: Re: Yummmmm...Burgers!
PostPosted: Tue Feb 28, 2012 5:43 pm 
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Ymmm...now I'm craving a boil...haven't done one for a while.

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Aethien
 Post subject: Re: Re:
PostPosted: Tue Feb 28, 2012 6:18 pm 
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Hopwin wrote:
Aethien wrote:
Hopwin wrote:
Rynar wrote:
Medium rare on burgers, rare/raw quality cuts of beef.

This... man is it BBQ season yet??

Move to California. It's always BBQ season. I grilled for the Super Bowl :)

And, Jasmy, I think I've had one of those burger at Marie Callender's, but I found it hard to eat. A home-made version sounds pretty tasty, though. With bacon.

If I lived in California I could skip the grill and just lay my steaks out in the yard and wait for a wildfire ;)

Hah, now that, there's a season. Especially the fall, but it's been getting earlier and earlier over the years I've been here (wow, 20 years last month).

Sounds like you need to head to Sacto, Jasmy.

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Micheal
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PostPosted: Tue Feb 28, 2012 7:41 pm 
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We ship most of our mud bug harvest to the South, especially Louisiana. Sill, there are usually a few good boils along the river.

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