The Glade 4.0

I dunno, don't think I've ever eaten the stuff.

Really, sorry, you are taken off the allowed
To breed list and any offspring already in existence will be tested for your non-human tendencies. Love of Asparagus is one of the make or break tests for improving humanity.

Strangely, I grew up eating and loving canned asparagas. I'm not so fond of the fresh/steamed stuff, although it's slowly growing on me.

Less strange is that I *love* raw broccoli, but won't even go in a room with the stuff is being cooked. The smell makes me gag.

Same deal with carrots. Raw is fine, cooked, ain't happn'in.

Problem is that it's hard to get it all cooked properly at the same time, what with different size spears, etc.

Blerk. I can't eat canned veggies. They are yuck. So processed and...squishy.

The only time I eat canned veggies is when I make three bean salad. Otherwise, completely agree.

Each fruit and vegetable in our stores has a unique history of nutrient loss, I’ve discovered, but there are two common themes. Throughout the ages, our farming ancestors have chosen the least bitter plants to grow in their gardens. It is now known that many of the most beneficial phytonutrients have a bitter, sour or astringent taste. Second, early farmers favored plants that were relatively low in fiber and high in sugar, starch and oil. These energy-dense plants were pleasurable to eat and provided the calories needed to fuel a strenuous lifestyle. The more palatable our fruits and vegetables became, however, the less advantageous they were for our health.

Facism is not a school of thought, it is a racial slur.