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 Post subject: Kalbi Short Ribs
PostPosted: Thu Apr 15, 2010 5:38 pm 
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Web Ninja
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Location: The Tunt Mansion
Suggestions on preparation?

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PostPosted: Thu Apr 15, 2010 6:46 pm 
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Mountain Man
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I've grilled them, they came out pretty well.

You get them from Trader Joe's?!

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PostPosted: Thu Apr 15, 2010 7:06 pm 
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I've gotten them from TJ's before, but this time I'm gonna try one of the Korean markets around here.


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PostPosted: Thu Apr 15, 2010 11:45 pm 
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Mountain Man
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Cool, probably pretty tasty. The marinade is actually pretty easy to do - soy, sugar, chili flakes, etc.

Huh, here's an easy one. Looks like a lot of folks use some kind of fruit juice:

Quote:
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons crushed garlic
1 tablespoon rice wine
1 green onion
Pinch of black pepper
1/4 kiwi, juiced


Stop, you're making me hungry. Almost time to start grilling in earnest.

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May the devil be the judge


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PostPosted: Wed May 19, 2010 4:58 pm 
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I have no recipe's to offer. Just wanted to throw this out there.

In Hangul Kalbi (kall - bee) literally translates to mean 'short ribs'.. or at least to mean the cut of meat that a short rib is.


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